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Zendo, Takeshi
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1

Improving the Functionality of Yogurt after Fortification w..:

Daba, Ghoson ; Elkhateeb, Waill ; Soliman, Tarek Nour..
Processes.  12 (2024)  4 - p. 727 , 2024
Link: https://doi.org/10.3390/..
 
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2

Cyclic pairwise interaction representing a rock–paper–sciss..:

Oshiro, Mugihito ; Zendo, Takeshi ; Tashiro, Yukihiro..
Microbiology Spectrum.  11 (2023)  6 - p. , 2023
Link: https://doi.org/10.1128/..
 
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3

Identification of a Novel Bioactive Peptide Derived from Fr..:

Maky, Mohamed Abdelfattah ; Zendo, Takeshi
Biology.  12 (2023)  9 - p. 1218 , 2023
Link: https://doi.org/10.3390/..
 
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4

Multiple bacteriocin production in lactic acid bacteria:

Perez, Rodney Honrada ; Zendo, Takeshi ; Sonomoto, Kenji
Journal of Bioscience and Bioengineering.  134 (2022)  4 - p. 277-287 , 2022
Link: https://doi.org/10.1016/..
 
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5

GENOTYPIC AND PHENOTYPIC CHARACTERIZATION OF BACTERIOCINOGE..:

Perez, Rodney ; Ancuelo, Amily E. ; Zendo, Takeshi
Journal of microbiology, biotechnology and food sciences.  11 (2022)  5 - p. e4990 , 2022
Link: https://doi.org/10.55251..
 
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6

Purification, amino acid sequence, and characterization of ..:

Daba, Ghoson M. ; Mostafa, Faten A. ; Saleh, Shireen A.A....
International Journal of Biological Macromolecules.  213 (2022)  - p. 651-662 , 2022
Link: https://doi.org/10.1016/..
 
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7

Identification and characterization of bacteriocin biosynth..:

Kawahara, Ai ; Zendo, Takeshi ; Matsusaki, Hiromi
Journal of Bioscience and Bioengineering.  133 (2022)  5 - p. 444-451 , 2022
Link: https://doi.org/10.1016/..
 
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8

Characterization of multiple bacteriocin-producing Lactipla..:

Kawahara, Ai ; Murakami, Chiaki ; Hayashi, Riho..
Food Science and Technology Research.  28 (2022)  3 - p. 195-205 , 2022
Link: https://doi.org/10.3136/..
 
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9

Molecular characterization of the possible regulation of mu..:

Ishibashi, Naoki ; Matsumoto, Naho ; Perez, Rodney Honrada...
Journal of Bioscience and Bioengineering.  131 (2021)  2 - p. 131-138 , 2021
Link: https://doi.org/10.1016/..
 
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10

Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacte..:

Oshiro, Mugihito ; Tanaka, Masaru ; Momoda, Rie...
Microbiology Spectrum.  9 (2021)  2 - p. , 2021
Link: https://doi.org/10.1128/..
 
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11

Correction to "Mosaic Cooperativity in Slow Polypeptide Top..:

Fujinami, Daisuke ; Motomura, Hajime ; Oshima, Hiraku...
The Journal of Physical Chemistry Letters.  12 (2021)  44 - p. 10766-10767 , 2021
Link: https://doi.org/10.1021/..
 
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12

Transition and regulation mechanism of bacterial biota in K..:

Doi, Ryohei ; Wu, Yunga ; Kawai, Yusuke...
Journal of Bioscience and Bioengineering.  132 (2021)  6 - p. 606-612 , 2021
Link: https://doi.org/10.1016/..
 
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13

CONTROLLED FUNCTIONAL EXPRESSION OF THE CIRCULAR BACTERIOCI..:

Perez, Rodney ; Iwatani, Shun ; Zendo, Takeshi
Journal of microbiology, biotechnology and food sciences.  11 (2021)  1 - p. e4018 , 2021
Link: https://doi.org/10.15414..
 
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14

BIOENGINEERING OF THE CIRCULAR BACTERIOCIN FROM ENTEROCOCCU..:

Perez, Rodney ; Aguimatang, Riziel Hannah ; Zendo, Takeshi.
Journal of microbiology, biotechnology and food sciences.  11 (2021)  3 - p. e4309 , 2021
Link: https://doi.org/10.15414..
 
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15

Characterization of the Biosynthetic Gene Cluster of Entero..:

Maky, Mohamed Abdelfattah ; Ishibashi, Naoki ; Nakayama, Jiro.
Microorganisms.  9 (2021)  11 - p. 2276 , 2021
Link: https://doi.org/10.3390/..
 
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