Zengin, H.B
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3

Novel amide- and imide-co-polymers modified with sulfathiaz..:

Zengin, H.B. ; Gürkan, R.
Journal of Food Composition and Analysis.  115 (2023)  - p. 104931 , 2023
 
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4

Application of ultrasound assisted-cloud point extraction c..:

Gürkan, R. ; Zengin, H. B.
International Journal of Environmental Analytical Chemistry.  , 2023
 
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5

A pH-dependent CT sensitive method for detection of trace M..:

Zengin, H.B.
Journal of Food Composition and Analysis.  124 (2023)  - p. 105650 , 2023
 
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6

pH-controlled charge transfer sensitive 2-aminobenzimidazol..:

Zengin, H.B. ; Gürkan, R.
Journal of Food Composition and Analysis.  114 (2022)  - p. 104729 , 2022
 
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7

Eco-friendly trace analysis of silver in beer/wine samples ..:

Zengin, H.B. ; Gürkan, R.
Journal of Food Composition and Analysis.  98 (2021)  - p. 103814 , 2021
 
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9

A magnetic nanocomposite based on amine-functionalized pH-s..:

Zengin, H. B. ; Gürkan, R.
Journal of the Iranian Chemical Society.  19 (2021)  5 - p. 1669-1688 , 2021
 
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10

Selective extraction of Cu+ and Cu2+ ions from mushroom and..:

Zengin, H.B. ; Marsan, H. ; Gürkan, R.
Journal of Food Composition and Analysis.  91 (2020)  - p. 103539 , 2020
 
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11

Use of new polymeric composites for preconcentration of tra..:

Zengin, H. B.
International Journal of Environmental Analytical Chemistry.  , 2019
 
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12

Use of 2-Hydrazinobenzothiazole-Modified Copolymer(s) as Po..:

Zengin, H. B. ; Gürkan, R.
Biological Trace Element Research.  191 (2019)  1 - p. 254-268 , 2019
 
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13

Investigation of effects of reactive copolymer containing m..:

Zengin, H. B. ; Boztuğ, A. ; Bolayır, G.
Materials Research Innovations.  11 (2007)  4 - p. 193-196 , 2007
 
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14

Thermomechanical and thermogravimetric analysis of blends o..:

Boztuğ, A ; Zengin, H.B ; Basan, S
Journal of Molecular Structure.  697 (2004)  1-3 - p. 61-64 , 2004
 
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