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Zerlasht, Mehwish
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1

Physical and Rheological Studies of Biscuits Developed with..:

Hussain, Ashiq ; Kausar, Tusneem ; Aslam, Jawed...
Journal of Food Quality.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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2

Antimicrobial potential and phyto-physio-chemical character..:

Zerlasht, Mehwish ; Javaria, Sadaf ; Murtaza, Mian Anjum...
Journal of King Saud University - Science.  35 (2023)  5 - p. 102709 , 2023
Link: https://doi.org/10.1016/..
 
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3

Utilization of pumpkin, pumpkin powders, extracts, isolates..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Applied Food Research.  2 (2022)  2 - p. 100241 , 2022
Link: https://doi.org/10.1016/..
 
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4

Antimicrobial potential and phyto-physio-chemical character..:

Mehwish Zerlasht ; Sadaf Javaria ; Mian Anjum Murtaza...
http://www.sciencedirect.com/science/article/pii/S1018364723001714.  , 2023
Link: https://doi.org/10.1016/..
 
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5

Physical and Rheological Studies of Biscuits Developed with..:

Ashiq Hussain ; Tusneem Kausar ; Jawed Aslam...
http://dx.doi.org/10.1155/2023/4362094.  , 2023
Link: https://doi.org/10.1155/..
 
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6

Utilization of pumpkin, pumpkin powders, extracts, isolates..:

Ashiq Hussain ; Tusneem Kausar ; Sawera Sehar...
http://www.sciencedirect.com/science/article/pii/S2772502222001962.  , 2022
Link: https://doi.org/10.1016/..
 
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7

Evaluation of Total Antioxidant and Oxidant Status, Oxidati..:

Ashiq Hussain ; Tusneem Kausar ; Ayesha Sarwar...
http://www.agrifoodscience.com/index.php/TURJAF/article/view/5630.  , 2022
Link: https://doi.org/10.24925..
 
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