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Zhan, Junqi
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1

Ca2+-nano starch-lutein endowed 3D printed surimi with anti..:

Li, Gaoshang ; Shi, Rong ; Zhan, Junqi...
Food Research International.  191 (2024)  - p. 114691 , 2024
Link: https://doi.org/10.1016/..
 
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2

A review: Interactions between protein from blue foods and ..:

Li, Gaoshang ; Yu, Xuemei ; Zhan, Junqi...
International Journal of Biological Macromolecules.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of nano starch-lutein on 3D printing properties of ..:

Li, Gaoshang ; Zhan, Junqi ; Hu, Zhiheng...
Journal of Food Engineering.  346 (2023)  - p. 111431 , 2023
Link: https://doi.org/10.1016/..
 
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4

Enhanced fresh-keeping capacity of printed surimi by Ca2+-n..:

Li, Gaoshang ; Zhan, Junqi ; Huang, Jiayin...
International Journal of Biological Macromolecules.  252 (2023)  - p. 126543 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effects of heating process on 3D printing properties of Pen..:

Li, Gaoshang ; Zhan, Junqi ; Hu, Zhiheng...
Journal of Food Process Engineering.  46 (2023)  3 - p. , 2023
Link: https://doi.org/10.1111/..
 
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6

Peptides-carrageenan-xanthan gum: Printing mechanism and an..:

Zhan, Jun-qi ; Yu, Wen-tao ; Fu, Jing-jing...
Food Bioscience.  53 (2023)  - p. 102546 , 2023
Link: https://doi.org/10.1016/..
 
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7

Study on the structure and preservation mechanism of 3D-Pri..:

Zhan, Jun-qi ; Chen, Yue-wen ; Li, Gao-shang.
Food Bioscience.  54 (2023)  - p. 102905 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of Ca2+ on 3D printing accuracy and antioxidant effi..:

Li, Gaoshang ; Zhan, Junqi ; Hu, Zhiheng...
Journal of the Science of Food and Agriculture.  103 (2023)  12 - p. 5927-5937 , 2023
Link: https://doi.org/10.1002/..
 
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9

Surimi freshness monitoring of 4D printing material with an..:

Zhan, Jun-qi ; Fu, Jing-jing ; Jin, Dan-li...
Journal of Food Engineering.  358 (2023)  - p. 111678 , 2023
Link: https://doi.org/10.1016/..
 
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10

Protein Functions and Flavor Control of West African Conch ..:

Zhan, Jun-Qi ; Chen, Yue-Wen ; Li, Gao-Shang.
Journal of Aquatic Food Product Technology.  32 (2023)  4 - p. 416-431 , 2023
Link: https://doi.org/10.1080/..
 
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11

Antioxidant stability of a novel peptide from porcine plasm..:

Zhan, Junqi ; Li, Gaoshang ; Dang, Yali.
European Food Research and Technology.  248 (2022)  3 - p. 797-806 , 2022
Link: https://doi.org/10.1007/..
 
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12

Identification of a novel hypotensive peptide from porcine ..:

Zhan, Junqi ; Li, Gaoshang ; Dang, Yali.
Food Chemistry: Molecular Sciences.  4 (2022)  - p. 100101 , 2022
Link: https://doi.org/10.1016/..
 
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13

3D printing properties and printability definition of Penna..:

Li, Gaoshang ; Zhan, Junqi ; Hu, Zhiheng...
Food Bioscience.  48 (2022)  - p. 101748 , 2022
Link: https://doi.org/10.1016/..
 
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14

Purification and identification of a novel hypotensive and ..:

Zhan, Junqi ; Li, Gaoshang ; Dang, Yali.
Journal of the Science of Food and Agriculture.  102 (2022)  11 - p. 4933-4941 , 2022
Link: https://doi.org/10.1002/..
 
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15

3D printing and controlled release of functional ripening s..:

Li, Gaoshang ; Hu, Zhiheng ; Zhan, Junqi...
Innovative Food Science & Emerging Technologies.  81 (2022)  - p. 103156 , 2022
Link: https://doi.org/10.1016/..
 
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