E-LIB Suche - Ergebnisse für: Zhang, Deng-Wei

1

Loss-induced chaos in a double-cavity optomechanical system:

Zhang, Deng-Wei ; Zheng, Li-Li ; Wang, Mei..
Physical Review A. 109 (2024) 2 - p. , 2024

Link: https://doi.org/10.1103/..

2

Enhancing the nonlinearity of optomechanical system via mul..:

Zhang, Deng-Wei ; Bin, Shang-Wu ; You, Cai.
Optics Express. 30 (2022) 2 - p. 1314 , 2022

Link: https://doi.org/10.1364/..

3

Nonreciprocal chaos in a spinning optomechanical resonator:

Zhang, Deng-Wei ; Zheng, Li-Li ; You, Cai...
Physical Review A. 104 (2021) 3 - p. , 2021

Link: https://doi.org/10.1103/..

4

Rotation-modulated higher-order sidebands spectra based on ..:

Wang, Bao ; Jia, Xiao ; Zhang, Deng-Wei...
Applied Physics Express. 14 (2021) 9 - p. 092001 , 2021

Link: https://doi.org/10.35848..

5

Intermittent chaos in cavity optomechanics:

Zhang, Deng-Wei ; You, Cai ; Lü, Xin-You
Physical Review A. 101 (2020) 5 - p. , 2020

Link: https://doi.org/10.1103/..

6

Investigation of the effect of over-fired drying on the tas..:

Zhang, Jixin ; Feng, Wanzhen ; Xiong, Zhichao...
Food Chemistry. 437 (2024) - p. 137851 , 2024

Link: https://doi.org/10.1016/..

7

Aroma formation mechanism by the drying step during Congou ..:

Ma, Jinqing ; Wang, Yujie ; Li, Junyao...
LWT. 198 (2024) - p. 116019 , 2024

Link: https://doi.org/10.1016/..

8

Exploring the effect of different tea varieties on the qual..:

Feng, Wanzhen ; Zhou, Huan ; Xiong, Zhichao...
Food Chemistry: X. 23 (2024) - p. 101534 , 2024

Link: https://doi.org/10.1016/..

9

Visualizing chemical indicators: Spatial and temporal quali..:

Wang, Yujie ; Ren, Zhengyu ; Chen, Yuyu...
Food Chemistry. 401 (2023) - p. 134090 , 2023

Link: https://doi.org/10.1016/..

10

Metabolite analysis and sensory evaluation reveal the effec..:

Li, Yifan ; Zhang, Jixin ; Jia, Huiyan...
Food Chemistry. 427 (2023) - p. 136711 , 2023

Link: https://doi.org/10.1016/..

11

Effects of different over-fired drying methods on the aroma..:

Zhang, Jixin ; Xia, Dongzhou ; Li, Tiehan...
Food Research International. 173 (2023) - p. 113224 , 2023

Link: https://doi.org/10.1016/..

12

From lab to factory: A calibration transfer strategy from H..:

Wang, Yujie ; Ren, Zhengyu ; Li, Maoyu...
Journal of Food Engineering. 339 (2023) - p. 111284 , 2023

Link: https://doi.org/10.1016/..

13

Does dual-layer spectral detector CT provide added value in..:

Liu, Bao-Cong ; Ma, Hui-Yun ; Huang, Jin...
European Radiology. , 2023

Link: https://doi.org/10.1007/..

14

Effects of Microbial Action and Moist-Heat Action on the No..:

Li, Tiehan ; Zhang, Yiyi ; Jia, Huiyan...
Journal of Agricultural and Food Chemistry. 70 (2022) 49 - p. 15602-15613 , 2022

Link: https://doi.org/10.1021/..

15

Aroma characterization and their changes during the process..:

Li, Junyao ; Hao, Changhong ; Jia, Huiyan...
Journal of Food Composition and Analysis. 108 (2022) - p. 104449 , 2022

Link: https://doi.org/10.1016/..