E-LIB Suche - Ergebnisse für: Zhang, Kaizheng

1

Revealing microbiota characteristics and predicting flavor-..:

Chen, Cong ; Yang, Haiquan ; Zhang, Kaizheng...
Food Research International. 188 (2024) - p. 114507 , 2024

Link: https://doi.org/10.1016/..

2

Energy‐Saving Electrochemical Hydrogen Production Coupled w..:

Du, Ruiqi ; Zhao, Siqi ; Zhang, Kaizheng..
ChemSusChem. 17 (2024) 13 - p. , 2024

Link: https://doi.org/10.1002/..

3

Optimization of Clostridium beijerinckii semi-solid ferment..:

Kou, Hui ; Zheng, Jia ; Ye, Guangbin...
Bioresources and Bioprocessing. 11 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

4

Short-chain fatty acids and their producing microorganisms ..:

Huang, Xin ; Zheng, Jia ; Zhang, Kaizheng...
Food Bioscience. , 2024

Link: https://doi.org/10.1016/..

5

Fortified Jiuqu of the Chinese Baijiu: A review on its func..:

Zhang, Jiabin ; Hou, Yaochuan ; Liu, Qingsong...
Food Bioscience. 55 (2023) - p. 103045 , 2023

Link: https://doi.org/10.1016/..

6

Isolation, Identification, and Fermentation Medium Optimiza..:

Luo, Hao ; Li, Tao ; Zheng, Jia...
Polish Journal of Microbiology. 71 (2022) 4 - p. 563-575 , 2022

Link: https://doi.org/10.33073..

7

Active center and enzymatic properties of esterase produced..:

, In: Proceedings of the 2nd International Symposium on Artificial Intelligence for Medicine Sciences,

Cao, Xinzhi ; Zhou, Liming Zhong. Anqi ; Zhang, Kaizheng. - p. 575-580 , 2021

Link: https://dl.acm.org/doi/1..

8

Three main flavour types of Chinese Baijiu: characteristics..:

Yan, Qin ; Zhang, Kaizheng ; Zou, Wei.
Journal of the Institute of Brewing. 127 (2021) 4 - p. 317-326 , 2021

Link: https://doi.org/10.1002/..

9

Composition and nutritional evaluation of amino acids in Mi..:

Zhang, Kaizheng ; Wu, Wenchi ; Zou, Wei...
Italian Journal of Food Science. 33 (2021) 2 - p. 46-53 , 2021

Link: https://doi.org/10.15586..

10

The expression, purification, and functional evaluation of ..:

Zhang, Jian ; Zhang, Kaizheng ; Ren, Yuhong.
Applied Microbiology and Biotechnology. 105 (2021) 20 - p. 7889-7898 , 2021

Link: https://doi.org/10.1007/..

11

Saccharomycopsis fibuligera in liquor production: A review:

Xie, Zai-Bin ; Zhang, Kai-Zheng ; Kang, Zhen-Hui.
European Food Research and Technology. 247 (2021) 7 - p. 1569-1577 , 2021

Link: https://doi.org/10.1007/..

12

Comparative genome analysis of Clostridium beijerinckii str..:

Zou, Wei ; Ye, Guangbin ; Liu, Chaojie...
G3 Genes|Genomes|Genetics. 11 (2021) 11 - p. , 2021

Link: https://doi.org/10.1093/..

13

Network pharmacology suggests biochemical rationale for tre..:

Zhang, Deng-hai ; Zhang, Xue ; Peng, Bin...
Communications Biology. 3 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

14

Effects of Saccharomycopsis fibuligera and Saccharomyces ce..:

Su, Chang ; Zhang, Kai-Zheng ; Cao, Xin-Zhi.
Food Research International. 137 (2020) - p. 109425 , 2020

Link: https://doi.org/10.1016/..

15

Research advances on sake rice, koji, and sake yeast: A rev..:

Zhang, Kaizheng ; Wu, Wenchi ; Yan, Qin
Food Science & Nutrition. 8 (2020) 7 - p. 2995-3003 , 2020

Link: https://doi.org/10.1002/..