E-LIB Suche - Ergebnisse für: Zhang, Liang‐Zi

1

A comparative analysis of nutritional quality, amino acid p..:

Zhang, Liangzi ; Langlois, Ellie ; Williams, Katie...
Food Chemistry. 448 (2024) - p. 139059 , 2024

2

A comprehensive review of the mechanisms on fish stress aff..:

Peng, Ling ; Zhang, Liangzi ; Xiong, Shanbai...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

3

Historical trends of breast cancer burden attributable to m..:

Zhang, Liang‐Zi ; Sun, Qi‐Cheng ; Luan, Hang‐Hang...
Thoracic Cancer. 15 (2024) 16 - p. 1279-1286 , 2024

Link: https://doi.org/10.1111/..

4

The Research of a Large-Scale Analysis Platform for MNS Blo..:

Xu, Hua ; Su, Xiaomin ; Zuo, Qinqin..
Transfusion Medicine Reviews. , 2024

Link: https://doi.org/10.1016/..

5

Gelling properties of acid‐induced tofu (soybean curd): Eff..:

Khoder, Ramy M. ; Zhang, Liangzi ; Yin, Tao...
Journal of Food Science. 89 (2024) 5 - p. 2843-2856 , 2024

Link: https://doi.org/10.1111/..

6

Exploring the versatility of carbohydrates in surimi and su..:

Sijin, Zhang ; Zhang, Liangzi ; Yin, Tao...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 1874-1883 , 2023

Link: https://doi.org/10.1002/..

7

Recent understanding of stress response on muscle quality o..:

Zhang, Tonghao ; Zhang, Liangzi ; Yin, Tao...
Trends in Food Science & Technology. 140 (2023) - p. 104145 , 2023

Link: https://doi.org/10.1016/..

8

A mini review on manipulation of carbohydrate for better us..:

Zhang, Sijing ; Zhang, Liangzi ; Yin, Tao...
Journal of the Science of Food and Agriculture. 104 (2023) 1 - p. 14-20 , 2023

Link: https://doi.org/10.1002/..

9

Research and Analysis of Shelf Life Model Prediction Based ..:

, In: Proceedings of the 2022 5th International Conference on E-Business, Information Management and Computer Science,

Zhang, Liangzi ; Zhou, Yingying ; Dong, Hongbing. - p. 200-206 , 2022

Link: https://dl.acm.org/doi/1..

10

A Systematic Review and Meta-Analysis of Validation Studies..:

Zhang, Liangzi ; Misir, Andreja ; Boshuizen, Hendriek.
Advances in Nutrition. 12 (2021) 6 - p. 2321-2332 , 2021

Link: https://doi.org/10.1093/..

11

How does a simplified recipe collection procedure in dietar..:

Zhang, Liangzi ; Boshuizen, Hendriek ; Ocké, Marga
British Journal of Nutrition. 124 (2020) 2 - p. 189-198 , 2020

Link: https://doi.org/10.1017/..

12

Evaluation of the Recipe Function in Popular Dietary Smartp..:

Zhang, Liangzi ; Nawijn, Eline ; Boshuizen, Hendriek.
Nutrients. 11 (2019) 1 - p. 200 , 2019

Link: https://doi.org/10.3390/..

13

Importance of details in food descriptions in estimating po..:

Zhang, Liangzi ; Geelen, Anouk ; Boshuizen, Hendriek C...
Nutrition Journal. 18 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

14

Synthesis and characterization of pH-sensitive poly(itaconi..:

Sun, Yuan ; Li, Yapeng ; Nan, Shuli...
Journal of Colloid and Interface Science. 458 (2015) - p. 119-129 , 2015

Link: https://doi.org/10.1016/..

15

Chemical structure and antioxidant activity of the biomacro..:

Zhang, Liangzi ; Zhao, Siming ; Xiong, Shanbai..
International Journal of Biological Macromolecules. 54 (2013) - p. 65-70 , 2013

Link: https://doi.org/10.1016/..