E-LIB Suche - Ergebnisse für: Zhang, Qiu Qin

1

Genomic and biogenic amine-reducing characterization of Lac..:

Qin, Shan ; Zeng, Xian Ming ; Jiang, Mei...
Food Control. 154 (2023) - p. 109971 , 2023

Link: https://doi.org/10.1016/..

2

Exploring the Efficacy of Biocontrol Microbes against the F..:

Zhang, Qiu Qin ; Shi, Jie ; Shen, Pei Yao...
Foods. 11 (2022) 22 - p. 3651 , 2022

Link: https://doi.org/10.3390/..

3

Comparative analysis of the bacterial diversity of Chinese ..:

Zhang, Qiu Qin ; Li, Dian ; Zhang, Wei...
LWT. 150 (2021) - p. 111975 , 2021

Link: https://doi.org/10.1016/..

4

Effect of rose polyphenols on oxidation, biogenic amines an..:

Zhang, Qiu Qin ; Jiang, Mei ; Rui, Xin...
Food Control. 78 (2017) - p. 324-330 , 2017

Link: https://doi.org/10.1016/..

5

Low-field nuclear magnetic resonance for online determinati..:

Zhang, Qiu Qin ; Li, Wei ; Li, Hao Kun...
Journal of Food Engineering. 212 (2017) - p. 291-297 , 2017

Link: https://doi.org/10.1016/..

6

Response surface model for the reduction of Salmonella biof..:

Zhang, Qiu Qin ; Ye, Ke Ping ; Juneja, Vijay K..
Journal of Food Safety. 37 (2017) 3 - p. , 2017

Link: https://doi.org/10.1111/..

7

Combined Effect of Polyphenol‐Chitosan Coating and Irradiat..:

Zhang, Qiu Qin ; Rui, Xin ; Guo, Yi...
Journal of Food Science. 82 (2017) 9 - p. 2121-2127 , 2017

Link: https://doi.org/10.1111/..

8

Inhibition of biofilm formation of Pseudomonas aeruginosa b..:

Zhang, Qiu Qin ; Ye, Ke Ping ; Wang, Hu Hu...
LWT - Food Science and Technology. 57 (2014) 1 - p. 230-235 , 2014

Link: https://doi.org/10.1016/..

9

COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHO..:

ZHANG, QIU QIN ; YE, KE PING ; XU, XING LIAN..
Journal of Food Safety. 32 (2011) 1 - p. 134-139 , 2011

Link: https://doi.org/10.1111/..

10

A Polysaccharide from Ficus carica L. Exerts Immunomodulato..:

Ye, Lin ; Zhang, Qin-Qiu ; Lin, Shang...
Foods. 13 (2024) 2 - p. 195 , 2024

Link: https://doi.org/10.3390/..

11

Gelation of crocodile myofibrillar protein – κ-carrageenan ..:

Qin Zhang, Qiu ; Tang, Jing ; Feng Wu, Ying...
Food Chemistry. 445 (2024) - p. 138753 , 2024

Link: https://doi.org/10.1016/..

12

Biofilm formation of meat-borne Salmonella enterica and inh..:

Wang, Hu-Hu ; Ye, Ke-Ping ; Zhang, Qiu-Qin...
Food Control. 32 (2013) 2 - p. 650-658 , 2013

Link: https://doi.org/10.1016/..

13

Integrating biodiversity conservation into land consolidati..:

Zhang, Qiu-qin ; Luo, Hai-bo ; Yan, Jin-ming
Acta Ecologica Sinica. 32 (2012) 6 - p. 274-278 , 2012

Link: https://doi.org/10.1016/..

14

Exploring the Efficacy of Biocontrol Microbes against the F..:

Zhang, Qiu Qin ; Shi, Jie ; Shen, Pei Yao...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689359/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Anion Conductive Triblock Copolymer Membranes with Flexible..:

Lin, Chen Xiao ; Wu, Hong Yue ; Li, Ling...
ACS Applied Materials & Interfaces. 10 (2018) 21 - p. 18327-18337 , 2018

Link: https://doi.org/10.1021/..