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Zhang, Zuoyong
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1

The potential meat flavoring derived from Maillard reaction..:

Zhang, Zuoyong ; Chen, Jiayi ; Zheng, Li...
Food Chemistry: X.  22 (2024)  - p. 101491 , 2024
Link: https://doi.org/10.1016/..
 
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2

Solid solution softening in single crystalline metal nanowi..:

Zhang, Zuoyong ; Deng, Chuang
Physical Review Materials.  7 (2023)  5 - p. , 2023
Link: https://doi.org/10.1103/..
 
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3

Hydrostatic pressure-induced transition in grain boundary s..:

Zhang, Zuoyong ; Deng, Chuang
Scripta Materialia.  234 (2023)  - p. 115576 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of co‐fermentation of Lactobacillus plantarum and i..:

Fang, Xue ; Ye, Han ; Chen, Mengdan...
Cereal Chemistry.  101 (2023)  1 - p. 248-262 , 2023
Link: https://doi.org/10.1002/..
 
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5

Interactive effect of hot air roasting processes on the sen..:

He, Shudong ; Pan, Tiange ; Zhang, Zuoyong...
Grain & Oil Science and Technology.  6 (2023)  2 - p. 71-81 , 2023
Link: https://doi.org/10.1016/..
 
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6

High-moisture Extrusion Technology Application in the Proce..:

Zhang, Zuoyong ; Zhang, Luji ; He, Shudong...
Food Reviews International.  , 2022
Link: https://doi.org/10.1080/..
 
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7

Application of Maillard Reaction Products Derived Only from..:

Ma, Gang ; He, Shudong ; Liu, Shuyun...
Molecules.  27 (2022)  24 - p. 8857 , 2022
Link: https://doi.org/10.3390/..
 
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8

The potential application of vegetable oils in the D-xylose..:

Zhang, Zuoyong ; He, Shudong ; Zhang, Luji...
Food Research International.  155 (2022)  - p. 111081 , 2022
Link: https://doi.org/10.1016/..
 
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9

Research progress of anthocyanin prebiotic activity: A revi..:

Wang, Muwen ; Zhang, Zuoyong ; Sun, Hanju...
Phytomedicine.  102 (2022)  - p. 154145 , 2022
Link: https://doi.org/10.1016/..
 
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10

Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lau..:

Yang, Xi ; Sun, Hanju ; Tu, Lijun...
Biology.  9 (2020)  8 - p. 205 , 2020
Link: https://doi.org/10.3390/..
 
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11

Investigation of acute, subacute and subchronic toxicities ..:

Yang, Xi ; Sun, Hanju ; Tu, Lijun...
Food & Function.  11 (2020)  12 - p. 10954-10967 , 2020
Link: https://doi.org/10.1039/..
 
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12

Effect of pH regulation on the components and functional pr..:

Zhang, Zuoyong ; He, Shudong ; Liu, Haiyan...
Food Chemistry.  327 (2020)  - p. 126998 , 2020
Link: https://doi.org/10.1016/..
 
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13

Hypoglycemic effects of phenolic compound-rich aqueous extr..:

He, Shudong ; Tang, Mingming ; Zhang, Zuoyong...
New Journal of Chemistry.  44 (2020)  14 - p. 5190-5200 , 2020
Link: https://doi.org/10.1039/..
 
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14

Potential prebiotic activities of soybean peptides Maillard..:

Zhang, Zuoyong ; He, Shudong ; Cao, Xiaodong...
Journal of Functional Foods.  65 (2020)  - p. 103729 , 2020
Link: https://doi.org/10.1016/..
 
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15

Low-pH induced structural changes, allergenicity and in vit..:

Zhao, Jinlong ; He, Shudong ; Tang, Mingming...
Food Chemistry.  283 (2019)  - p. 183-190 , 2019
Link: https://doi.org/10.1016/..
 
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