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Zhao, Liangzhong
121
results:
Search for persons
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Format
Online (121)
Mediatypes
Articles (Online) (66)
Bookchapter (Online) (2)
OpenAccess-fulltext (53)
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english (96)
Sorted by: Relevance
Sorted by: Year
?
1
Analysis of factors related to browning of red sour soup du..:
Liu, Zhiqi
;
Zhou, Xiaojie
;
Wen, Ming
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
2
Yeast suppresses Aspergillus parasiticus growth and aflatox..:
Fan, Liu
;
Lin, Lidan
;
Cheng, Liurong
...
LWT. 187 (2023) - p. 115358 , 2023
Link:
https://doi.org/10.1016/..
?
3
Impact of okara on quality and in vitro starch digestibilit..:
Xie, Le
;
Zhou, Wenhua
;
Zhao, Liangzhong
...
International Journal of Biological Macromolecules. 237 (2023) - p. 124105 , 2023
Link:
https://doi.org/10.1016/..
?
4
Effects of the Marinating Process on the Quality Characteri..:
Wu, Tao
;
Huang, Zhanrui
;
Zhao, Liangzhong
...
Foods. 12 (2023) 4 - p. 841 , 2023
Link:
https://doi.org/10.3390/..
?
5
Storage stability and shelf‐life of soymilk obtained via re..:
Fan, Liu
;
Duan, Yitong
;
Huang, Zhanrui
...
Food Science & Nutrition. 12 (2023) 3 - p. 1973-1982 , 2023
Link:
https://doi.org/10.1002/..
?
6
Functionality of Pea-Grass Carp Co-Precipitated Dual-Protei..:
Zhou, Xiaohu
;
Zhang, Chaohua
;
Zhao, Liangzhong
...
Foods. 11 (2022) 19 - p. 3136 , 2022
Link:
https://doi.org/10.3390/..
?
7
Controllable preparation of chitosan oligosaccharides via a..:
Chen, Hao
;
Lin, Bilian
;
Zhang, Rui
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
The Correlation Mechanism between Dominant Bacteria and Pri..:
Zhou, Xiaojie
;
Liu, Zhiqi
;
Xie, Le
...
Foods. 11 (2022) 3 - p. 341 , 2022
Link:
https://doi.org/10.3390/..
?
9
Effects of post-fermentation on the flavor compounds format..:
Zhou, Xiaojie
;
Zhou, Wenhua
;
He, Xiaojie
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
10
Evaluating the effect of different processing methods on fe..:
Huang, Zhanrui
;
Liu, Haiyu
;
Zhao, Liangzhong
...
LWT. 158 (2022) - p. 113139 , 2022
Link:
https://doi.org/10.1016/..
?
11
Overexpression of Bacillus circulans alkaline protease in B..:
Chen, Hao
;
Wu, Jie
;
Huang, Xiaodan
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
12
Analysis of the gel properties, microstructural characteris..:
Huang, Zhanrui
;
Sun, Jing
;
Zhao, Liangzhong
...
Food Science & Nutrition. 10 (2022) 3 - p. 772-783 , 2022
Link:
https://doi.org/10.1002/..
?
13
Study on the quality change and deterioration mechanism of ..:
Huang, Zhanrui
;
Zhou, Hengping
;
Jiang, Qionghua
...
LWT. 172 (2022) - p. 114257 , 2022
Link:
https://doi.org/10.1016/..
?
14
Elaboration of Cationic Soluble Soybean Polysaccharides-Epi..:
Zhou, Xiaohu
;
Wu, Ying
;
Zhou, Xiaojie
...
Journal of Agricultural and Food Chemistry. 70 (2022) 36 - p. 11353-11366 , 2022
Link:
https://doi.org/10.1021/..
?
15
Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation D..:
Zhou, Xiaohu
;
Zhang, Chaohua
;
Zhao, Liangzhong
...
Foods. 11 (2022) 20 - p. 3192 , 2022
Link:
https://doi.org/10.3390/..
1-15