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Zhao, Liangzhong
121  results:
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1

Analysis of factors related to browning of red sour soup du..:

Liu, Zhiqi ; Zhou, Xiaojie ; Wen, Ming...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Yeast suppresses Aspergillus parasiticus growth and aflatox..:

Fan, Liu ; Lin, Lidan ; Cheng, Liurong...
LWT.  187 (2023)  - p. 115358 , 2023
Link: https://doi.org/10.1016/..
 
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3

Impact of okara on quality and in vitro starch digestibilit..:

Xie, Le ; Zhou, Wenhua ; Zhao, Liangzhong...
International Journal of Biological Macromolecules.  237 (2023)  - p. 124105 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of the Marinating Process on the Quality Characteri..:

Wu, Tao ; Huang, Zhanrui ; Zhao, Liangzhong...
Foods.  12 (2023)  4 - p. 841 , 2023
Link: https://doi.org/10.3390/..
 
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5

Storage stability and shelf‐life of soymilk obtained via re..:

Fan, Liu ; Duan, Yitong ; Huang, Zhanrui...
Food Science & Nutrition.  12 (2023)  3 - p. 1973-1982 , 2023
Link: https://doi.org/10.1002/..
 
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6

Functionality of Pea-Grass Carp Co-Precipitated Dual-Protei..:

Zhou, Xiaohu ; Zhang, Chaohua ; Zhao, Liangzhong...
Foods.  11 (2022)  19 - p. 3136 , 2022
Link: https://doi.org/10.3390/..
 
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7

Controllable preparation of chitosan oligosaccharides via a..:

Chen, Hao ; Lin, Bilian ; Zhang, Rui...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

The Correlation Mechanism between Dominant Bacteria and Pri..:

Zhou, Xiaojie ; Liu, Zhiqi ; Xie, Le...
Foods.  11 (2022)  3 - p. 341 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effects of post-fermentation on the flavor compounds format..:

Zhou, Xiaojie ; Zhou, Wenhua ; He, Xiaojie...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

Evaluating the effect of different processing methods on fe..:

Huang, Zhanrui ; Liu, Haiyu ; Zhao, Liangzhong...
LWT.  158 (2022)  - p. 113139 , 2022
Link: https://doi.org/10.1016/..
 
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11

Overexpression of Bacillus circulans alkaline protease in B..:

Chen, Hao ; Wu, Jie ; Huang, Xiaodan...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Analysis of the gel properties, microstructural characteris..:

Huang, Zhanrui ; Sun, Jing ; Zhao, Liangzhong...
Food Science & Nutrition.  10 (2022)  3 - p. 772-783 , 2022
Link: https://doi.org/10.1002/..
 
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13

Study on the quality change and deterioration mechanism of ..:

Huang, Zhanrui ; Zhou, Hengping ; Jiang, Qionghua...
LWT.  172 (2022)  - p. 114257 , 2022
Link: https://doi.org/10.1016/..
 
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14

Elaboration of Cationic Soluble Soybean Polysaccharides-Epi..:

Zhou, Xiaohu ; Wu, Ying ; Zhou, Xiaojie...
Journal of Agricultural and Food Chemistry.  70 (2022)  36 - p. 11353-11366 , 2022
Link: https://doi.org/10.1021/..
 
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15

Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation D..:

Zhou, Xiaohu ; Zhang, Chaohua ; Zhao, Liangzhong...
Foods.  11 (2022)  20 - p. 3192 , 2022
Link: https://doi.org/10.3390/..
 
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