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Zhao, Mouming
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1

A Comparative Study of the Stability, Transport, and Struct..:

Zhang, Qi ; Wang, Yali ; Zhao, Lili...
Journal of Agricultural and Food Chemistry.  72 (2024)  30 - p. 17017-17029 , 2024
Link: https://doi.org/10.1021/..
 
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2

Potential Mechanisms of Casein Hexapeptide YPVEPF on Stress..:

Qian, Jingjing ; Zheng, Lin ; Huang, Mingtao.
Journal of Agricultural and Food Chemistry.  72 (2024)  12 - p. 6189-6202 , 2024
Link: https://doi.org/10.1021/..
 
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3

Interactions of soluble type II collagen with anionic polys..:

Xu, Rong ; Gu, Yue ; Zheng, Lin..
Food Hydrocolloids.  151 (2024)  - p. 109816 , 2024
Link: https://doi.org/10.1016/..
 
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4

pH-driven formation of nano SPI-based ternary complex towar..:

Li, Qi ; Yuan, Dan ; Niu, Zhicheng...
Food Bioscience.  59 (2024)  - p. 103957 , 2024
Link: https://doi.org/10.1016/..
 
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5

Comparison of in vivo glycolipid metabolism regulation path..:

Song, Yaxin ; Ke, Yu ; Lin, Lianzhu.
Food Bioscience.  61 (2024)  - p. 104618 , 2024
Link: https://doi.org/10.1016/..
 
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6

Physicochemical and emulsification properties of okara-deri..:

Zhao, Lei ; Zhao, Xiujie ; Yang, Guifei...
Food Hydrocolloids.  152 (2024)  - p. 109943 , 2024
Link: https://doi.org/10.1016/..
 
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7

Formation of soy protein nanoparticles with varied loading ..:

Niu, Zhicheng ; Zhou, Feibai ; Yuan, Dan.
Food Hydrocolloids.  149 (2024)  - p. 109531 , 2024
Link: https://doi.org/10.1016/..
 
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8

Whey protein hydrolysate maintains the homeostasis of muscl..:

Zhao, Chaoya ; Gong, Yurong ; Zheng, Lin.
Food Bioscience.  61 (2024)  - p. 104651 , 2024
Link: https://doi.org/10.1016/..
 
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9

Improving Quality Characteristics of Whipped Cream Based on..:

Chen, Yangyang ; Cai, Yongjian ; Di, Zeng..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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10

Isolation and identification of novel umami-enhancing pepti..:

Cao, Chenchen ; Kang, Hui ; Mu, Yihan...
Food Bioscience.  58 (2024)  - p. 103661 , 2024
Link: https://doi.org/10.1016/..
 
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11

Collagen derived Gly-Pro-type DPP-IV inhibitory peptides: S..:

Xu, Qiongyao ; Zheng, Lin ; Huang, Mingtao.
Food Chemistry.  441 (2024)  - p. 138370 , 2024
Link: https://doi.org/10.1016/..
 
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12

GLGPGVG derived from bovine elastin repairs UV‐induced phot..:

Sun, Huaxing ; Liu, Liyu ; Liu, Yang...
eFood.  5 (2024)  1 - p. , 2024
Link: https://doi.org/10.1002/..
 
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13

Rice dreg protein as a high‐quality plant‐based protein res..:

Long, Yinghui ; Gao, Zhi ; Qiu, Chunhong...
Cereal Chemistry.  101 (2024)  4 - p. 785-797 , 2024
Link: https://doi.org/10.1002/..
 
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14

Enhancing the nonlinear rheological property and digestibil..:

Gu, Yue ; Xu, Rong ; Liu, Tongxun...
International Journal of Biological Macromolecules.  270 (2024)  - p. 132049 , 2024
Link: https://doi.org/10.1016/..
 
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15

Comparison of the Protective Effects of Casein Hydrolysate ..:

Qian, Jingjing ; Yu, Fengjie ; Zheng, Lin..
Journal of Agricultural and Food Chemistry.  72 (2024)  20 - p. 11515-11530 , 2024
Link: https://doi.org/10.1021/..
 
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