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Zhao, Qiyan
317  results:
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1

The mechanism of low temperature enhances dough aromas duri..:

Xu, Yue ; Zhao, Qiyan ; Xu, Yida...
Food Bioscience.  59 (2024)  - p. 104187 , 2024
Link: https://doi.org/10.1016/..
 
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2

The contributions of Pichia kudriavzevii EP1 to sourdough: ..:

Xu, Yue ; Xu, Yida ; Zhao, Qiyan..
Food Bioscience.  59 (2024)  - p. 104225 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of a commercial peptidase on volatile composition an..:

Xu, Dan ; Gu, Miaomiao ; Xi, Jinzhong...
LWT.  189 (2023)  - p. 115532 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of a commercial peptidase on rheology, microstructu..:

Gu, Miaomiao ; Hong, Tingting ; Ma, Yongshuai...
LWT.  160 (2022)  - p. 113266 , 2022
Link: https://doi.org/10.1016/..
 
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5

A comparative HS-SPME/GC-MS-based metabolomics approach for..:

Zhao, Qiyan ; Xi, Jinzhong ; Xu, Dan...
Food Chemistry.  385 (2022)  - p. 132701 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of optimal-water boiling cooking on the volatile com..:

Zhao, Qiyan ; Xi, Jinzhong ; Xu, Dan...
Food Research International.  155 (2022)  - p. 111078 , 2022
Link: https://doi.org/10.1016/..
 
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7

Evolution of volatiles and quality of Chinese steamed bread..:

Xi, Jinzhong ; Zhao, Qiyan ; Xu, Dan...
Food Chemistry.  381 (2022)  - p. 132213 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effect of sourdough fermented with corn oil and lactic acid..:

Wu, Shumeng ; Peng, Yulu ; Xi, Jinzhong...
LWT.  155 (2022)  - p. 112935 , 2022
Link: https://doi.org/10.1016/..
 
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9

Volatile fingerprints and biomarkers of Chinese fragrant an..:

Zhao, Qiyan ; Xi, Jinzhong ; Xu, Xueming...
Food Bioscience.  47 (2022)  - p. 101764 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of heat-treated flour on the quality and storage sta..:

Hong, Tingting ; Zhao, Qiyan ; Xu, Dan...
LWT.  146 (2021)  - p. 111463 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of dough kneading time on Chinese steamed bread qual..:

Xi, Jinzhong ; Zhao, Qiyan ; Xu, Dan...
Food Bioscience.  43 (2021)  - p. 101323 , 2021
Link: https://doi.org/10.1016/..
 
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12

Volatile compounds in Chinese steamed bread influenced by f..:

Xi, Jinzhong ; Zhao, Qiyan ; Xu, Dan...
LWT.  141 (2021)  - p. 110861 , 2021
Link: https://doi.org/10.1016/..
 
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13

Characteristics of alkali-extracted peanut polysaccharide-p..:

Ye, Jianfen ; Hua, Xiao ; Zhao, Qiyan...
International Journal of Biological Macromolecules.  162 (2020)  - p. 1178-1186 , 2020
Link: https://doi.org/10.1016/..
 
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14

Chain conformation and rheological properties of an acid-ex..:

Ye, Jianfen ; Hua, Xiao ; Zhao, Qiyan...
Carbohydrate Polymers.  228 (2020)  - p. 115410 , 2020
Link: https://doi.org/10.1016/..
 
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15

Impact of phosphatidylcholine and phosphatidylethanolamine ..:

Zhao, Qiyan ; Wang, Mingming ; Zhang, Wenbin..
Food Chemistry.  311 (2020)  - p. 125962 , 2020
Link: https://doi.org/10.1016/..
 
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