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Zhao, Renyong
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1

Immunoregulatory activity of an alkaline-precipitated polys..:

Wang, Shuaiyang ; Li, Na ; Zhang, Ye...
Carbohydrate Polymer Technologies and Applications.  7 (2024)  - p. 100430 , 2024
Link: https://doi.org/10.1016/..
 
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2

Electrochemical aptasensor based on CRISPR/Cas12a-mediated ..:

Yan, Han ; He, Baoshan ; Zhao, Renyong...
Chemical Engineering Journal.  493 (2024)  - p. 152431 , 2024
Link: https://doi.org/10.1016/..
 
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3

Understanding resistant-starch formation during drying high..:

Cheng, Gaomin ; Gu, Zhonghua ; Yang, Yunfei...
International Journal of Biological Macromolecules.  260 (2024)  - p. 129419 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mechanism of inactivation of Aspergillus flavus spores by d..:

Wang, Yaxin ; Yu, Mingming ; Xie, Yanli...
Toxicon.  239 (2024)  - p. 107615 , 2024
Link: https://doi.org/10.1016/..
 
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5

Heat-moisture treatment of freshly harvested high-amylose m..:

Gu, Zhonghua ; Cheng, Gaomin ; Sha, Xianying...
Carbohydrate Polymers.  340 (2024)  - p. 122303 , 2024
Link: https://doi.org/10.1016/..
 
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6

Understanding the correlation between formation of flavor c..:

Wang, Xunda ; Wang, Xiangyu ; Lou, Haiwei...
Food Bioscience.  60 (2024)  - p. 104374 , 2024
Link: https://doi.org/10.1016/..
 
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7

Ultrafine grinding improves the nutritional, physicochemica..:

Liu, Lu ; Xu, Jingwen ; Zhang, Ge...
Journal of Food Science.  89 (2024)  4 - p. 1960-1975 , 2024
Link: https://doi.org/10.1111/..
 
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8

Dynamic rheological behavior of high-amylose wheat dough du..:

Liu, Zehua ; Cheng, Gaomin ; Gu, Zhonghua...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132111 , 2024
Link: https://doi.org/10.1016/..
 
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9

Effect of ultra‐fine ground whole grain highland barley sub..:

Liu, Lu ; Xu, Jingwen ; Zhang, Ge...
Cereal Chemistry.  , 2024
Link: https://doi.org/10.1002/..
 
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10

Effect of Simultaneous Ultrasonication and Protease Treatme..:

Zhou, Qiong ; Gu, Zhonghua ; Cheng, Gaomin..
Starch - Stärke.  76 (2024)  7-8 - p. , 2024
Link: https://doi.org/10.1002/..
 
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11

ZIF-8 labelled a new electrochemical aptasensor based on PE..:

Wu, Jia ; He, Baoshan ; Wang, Yuling...
Talanta.  267 (2024)  - p. 125257 , 2024
Link: https://doi.org/10.1016/..
 
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12

Effect of Microwave Treatment on Protease Activity, Dough P..:

Wang, Xiangyu ; Zhao, Mengyuan ; Shang, Panpan..
Foods.  13 (2024)  8 - p. 1277 , 2024
Link: https://doi.org/10.3390/..
 
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13

Pt@AuNF nanozyme and horseradish peroxidase-based lateral f..:

Qiao, Weili ; He, Baoshan ; Yang, Jun...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127746 , 2024
Link: https://doi.org/10.1016/..
 
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14

Exploring characteristics of waxy wheat starches cross-link..:

Gu, Zhonghua ; Sha, Xianying ; Wang, Xinwei...
Food Bioscience.  61 (2024)  - p. 104672 , 2024
Link: https://doi.org/10.1016/..
 
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15

Characterization, Mechanism, and Application of Dipeptidyl ..:

Zhang, Hongxin ; Cui, Lanbin ; Xie, Yanli...
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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