E-LIB Suche - Ergebnisse für: Zheng-Hong, Xu

1

Production of thuringiensin by fed-batch culture of Bacillu..:

Jing-Wen, Zhou ; Ya-Fei, Chang ; Zheng-Hong, Xu..
Process Biochemistry. 42 (2007) 1 - p. 52-56 , 2007

Link: https://doi.org/10.1016/..

2

Prognostic value of preoperative sarcopenia in gastric canc..:

Zheng, Hua-Long ; Wei, Ling-Hua ; Xu, Bin-Bin...
European Journal of Surgical Oncology. 50 (2024) 3 - p. 108004 , 2024

Link: https://doi.org/10.1016/..

3

Two isonardosinane-type sesquiterpenoids from Nardostachys ..:

Wang, Zhimei ; Dong, Xueqi ; Zheng, Hong-Hong...
Tetrahedron Letters. 60 (2019) 30 - p. 1992-1995 , 2019

Link: https://doi.org/10.1016/..

4

Exploring the contribution of temperature-adapted microbiot..:

Yang, Yang ; Niu, Man-Si ; Yu, Hui...
LWT. 197 (2024) - p. 115916 , 2024

Link: https://doi.org/10.1016/..

5

Efficient production and characterization of a newly identi..:

Su, Chang ; Gong, Jin-Song ; Dong, Qi...
International Journal of Biological Macromolecules. 262 (2024) - p. 129928 , 2024

Link: https://doi.org/10.1016/..

6

Predicting the multispecies solid-state vinegar fermentatio..:

Xu, Lei ; Yang, Ting ; Zhang, Xiao-Juan...
LWT. 192 (2024) - p. 115708 , 2024

Link: https://doi.org/10.1016/..

7

Guangxi Sour Bamboo Shoots: A Study on Microbial Diversity ..:

Qian, Qiao ; Chen, Zheng-Pei ; Li, Ke...
Journal of Food Composition and Analysis. , 2024

Link: https://doi.org/10.1016/..

8

Decoding the Qu-aroma of medium-temperature Daqu starter by..:

Yang, Sheng-Bing ; Fu, Jun-Jie ; He, Jia-Huan...
Food Chemistry. 457 (2024) - p. 140186 , 2024

Link: https://doi.org/10.1016/..

9

Influence on the volatilization of ethyl esters: Nonnegligi..:

Liu, Qing-Ru ; Lin, Xian-Li ; Lu, Zhen-Ming...
Food Chemistry. 436 (2024) - p. 137731 , 2024

Link: https://doi.org/10.1016/..

10

Differences in the Ability of Lactic Acid Bacteria To Preve..:

Duan, Wenhui ; Liu, Fei ; Ren, Yilin...
Journal of Agricultural and Food Chemistry. 72 (2024) 27 - p. 15265-15275 , 2024

Link: https://doi.org/10.1021/..

11

Lactiplantibacillus plantarum and Komagataeibacter europaeu..:

Li, Ya-Nan ; Peng, Ming-Ye ; Lu, Zhen-Ming...
LWT. 198 (2024) - p. 115968 , 2024

Link: https://doi.org/10.1016/..

12

Lactic acid fermentation of goji berries (Lycium barbarum) ..:

Duan, Wenhui ; Zhou, Lingxi ; Ren, Yilin...
Food & Function. 15 (2024) 3 - p. 1612-1626 , 2024

Link: https://doi.org/10.1039/..

13

A Free Amino Acid Diet Alleviates Colorectal Tumorigenesis ..:

Yu, Yang-Meng ; Li, Gui-Fang ; Ren, Yi-Lin...
Nutrients. 16 (2024) 7 - p. 1040 , 2024

Link: https://doi.org/10.3390/..

14

Engineering protein translocation and unfolded protein resp..:

Zhang, Yue-Sheng ; Gong, Jin-Song ; Jiang, Jia-Yu..
Applied Microbiology and Biotechnology. 108 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

15

High methionine intake alters gut microbiota and lipid prof..:

Zhou, Lingxi ; Yan, Zhen ; Yang, Songfan...
Food & Function. 15 (2024) 15 - p. 8053-8069 , 2024

Link: https://doi.org/10.1039/..