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Zhenxiao, Zheng
51  results:
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1

Exploring the role of a nonablative laser (1320 nm cooltouc..:

Zhenxiao, Zheng ; Aie, Xu ; Yuzhi, Jiang...
Skin Research and Technology.  17 (2011)  4 - p. 505-509 , 2011
Link: https://doi.org/10.1111/..
 
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2

Study on the synergistic action of β-cyclodextrin and sodiu..:

Xu, Xuejiao ; Dong, Yuhui ; Jiang, Changbin..
LWT.  205 (2024)  - p. 116460 , 2024
Link: https://doi.org/10.1016/..
 
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3

Docosapentaenoic Acid (DPA, 22:5n-3) Alleviates Ulcerative ..:

Dong, Ye ; Huang, Cheng ; Yang, Jiacheng..
Nutrients.  14 (2022)  19 - p. 4204 , 2022
Link: https://doi.org/10.3390/..
 
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4

Identification of antifreeze peptides in shrimp byproducts ..:

Zhu, Kai ; Zheng, Zhenxiao ; Dai, Zhiyuan
Food Chemistry.  383 (2022)  - p. 132568 , 2022
Link: https://doi.org/10.1016/..
 
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5

Lipidomics phenotyping of clam (Corbicula fluminea) through..:

Song, Gongshuai ; Zhu, Qinchao ; Li, Linqiu...
Food Chemistry.  354 (2021)  - p. 129565 , 2021
Link: https://doi.org/10.1016/..
 
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6

Preparation of Antarctic Krill Oil Emulsion and Its Stabili..:

Zheng, Zhenxiao ; Zhu, Kai ; Dai, Zhiyuan
Foods.  10 (2021)  11 - p. 2797 , 2021
Link: https://doi.org/10.3390/..
 
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7

Docosapentaenoic acid (DPA, 22:5n-3) ameliorates inflammati..:

Zheng, Zhenxiao ; Dai, Zhiyuan ; Cao, Yalun..
Food & Function.  10 (2019)  7 - p. 4199-4209 , 2019
Link: https://doi.org/10.1039/..
 
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8

Isolation, Purification of DPAn-3 from the Seal Oil Ethyl E..:

Zheng, Zhenxiao ; Dai, Zhiyuan ; Cao, Yalun
European Journal of Lipid Science and Technology.  , 2018
Link: https://doi.org/10.1002/..
 
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9

Enrichment of polyunsaturated fatty acids from seal oil thr..:

Zheng, Zhenxiao ; Dai, Zhiyuan ; Shen, Qing
Journal of Food Processing and Preservation.  42 (2018)  5 - p. e13593 , 2018
Link: https://doi.org/10.1111/..
 
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10

The Characterization of Myoglobin and Myoglobin-Induced Lip..:

Zheng, Zhenxiao ; Lin, Sensen ; Xue, Jing...
Journal of Food Processing and Preservation.  40 (2016)  6 - p. 1438-1447 , 2016
Link: https://doi.org/10.1111/..
 
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11

Docosapentaenoic Acid (DPA, 22:5 n -3) Alleviates Ulcerativ..:

Ye Dong ; Cheng Huang ; Jiacheng Yang..
https://www.mdpi.com/2072-6643/14/19/4204.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Docosapentaenoic Acid (DPA, 22:5n-3) Alleviates Ulcerative ..:

Ye Dong ; Cheng Huang ; Jiacheng Yang..
Nutrition and Public Health.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Preparation of Antarctic Krill Oil Emulsion and Its Stabili..:

Zhenxiao Zheng ; Kai Zhu ; Zhiyuan Dai
Food Physics and (Bio)Chemistry.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Preparation of Antarctic Krill Oil Emulsion and Its Stabili..:

Zhenxiao Zheng ; Kai Zhu ; Zhiyuan Dai
https://www.mdpi.com/2304-8158/10/11/2797.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Docosapentaenoic Acid (DPA, 22:5n-3) Alleviates Ulcerative ..:

Dong, Ye ; Huang, Cheng ; Yang, Jiacheng..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570819/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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