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Zhi, Zijian
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1

Soluble dietary fibers from solid-state fermentation of whe..:

Wang, Hua ; Li, Menglin ; Jiao, Furong...
Food & Function.  15 (2024)  2 - p. 516-529 , 2024
Link: https://doi.org/10.1039/..
 
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2

Enhanced stabilization of multifunctional phenolic acids-gr..:

Duan, Mengxia ; Tong, Cailing ; Huang, Chen...
Food Chemistry.  440 (2024)  - p. 138278 , 2024
Link: https://doi.org/10.1016/..
 
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3

Multi-scale structural comparisons of W/O and O/W/O beeswax..:

Zhi, Zijian ; Penagos, Ivana A. ; Dewettinck, Koen.
Journal of Food Engineering.  376 (2024)  - p. 112038 , 2024
Link: https://doi.org/10.1016/..
 
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4

Dual stabilization of O/W/O double emulsions by proteins: A..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Hydrocolloids.  148 (2024)  - p. 109488 , 2024
Link: https://doi.org/10.1016/..
 
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5

Preparation and Characterization of Fish Oil Pickering Emul..:

Zeng, Xinxin ; Zhao, Jianbo ; Zhong, Weiquan...
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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6

Destabilization of a model O/W/O double emulsion: From bulk..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Chemistry.  445 (2024)  - p. 138723 , 2024
Link: https://doi.org/10.1016/..
 
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7

pH-responsive Pickering emulsion containing citrus essentia..:

Zhong, Weiquan ; Li, Danjie ; Li, Liang...
Food Chemistry.  433 (2024)  - p. 137388 , 2024
Link: https://doi.org/10.1016/..
 
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8

Lima bean (Phaseolus lunatus Linn.) protein isolate as a pr..:

Liu, Rui ; Yan, Xuebing ; Liu, Ruixin...
Journal of the Science of Food and Agriculture.  104 (2023)  2 - p. 818-828 , 2023
Link: https://doi.org/10.1002/..
 
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9

Structural Properties of a Heteropolysaccharide Released fr..:

Liu, Rui ; Liu, Ruixin ; Yan, Xuebing...
Fermentation.  9 (2023)  3 - p. 309 , 2023
Link: https://doi.org/10.3390/..
 
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10

Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb...:

Li, Jia ; Jiang, Kan ; Yang, Huaxia...
Agriculture.  13 (2023)  11 - p. 2100 , 2023
Link: https://doi.org/10.3390/..
 
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11

Insights into electrospun pullulan-carboxymethyl chitosan/P..:

Duan, Mengxia ; Sun, Jishuai ; Yu, Shan...
International Journal of Biological Macromolecules.  233 (2023)  - p. 123433 , 2023
Link: https://doi.org/10.1016/..
 
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12

Improving the viability of Lactobacillus plantarum LP90 by ..:

Li, Wen ; Zhao, Yunjiao ; Zhao, Yuan...
Food Hydrocolloids.  134 (2023)  - p. 108102 , 2023
Link: https://doi.org/10.1016/..
 
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13

Isolation of melanoidins from heat-moisture treated ginseng..:

Liu, Rui ; Wu, Qifan ; Xu, Jiaqi...
Journal of Functional Foods.  100 (2023)  - p. 105370 , 2023
Link: https://doi.org/10.1016/..
 
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14

Insights into the formation of carboxymethyl chitosan-nisin..:

Wu, Chunhua ; Zhi, Zijian ; Duan, Mengxia...
Food Chemistry.  402 (2023)  - p. 134260 , 2023
Link: https://doi.org/10.1016/..
 
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15

Transformation of ginsenosides by moderate heat-moisture tr..:

Liu, Rui ; Gao, Yuhong ; Yuan, Ye...
Food Research International.  156 (2022)  - p. 111155 , 2022
Link: https://doi.org/10.1016/..
 
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