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Zhong, Bizhen
19  results:
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1

Regulating effects of low salt dry-curing pre-treatment on ..:

Liang, Qingxi ; Hu, Xiangfei ; Zhong, Bizhen...
Food Chemistry: X.  21 (2024)  - p. 101188 , 2024
Link: https://doi.org/10.1016/..
 
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2

Lipidomics profile and volatile compounds of squids (Illex ..:

Peng, Bin ; Li, Jinlin ; Yu, Chengwei...
Food Research International.  189 (2024)  - p. 114559 , 2024
Link: https://doi.org/10.1016/..
 
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3

Association between flavors and microbial communities of tr..:

Li, Jinlin ; Peng, Bin ; Huang, Li...
LWT.  176 (2023)  - p. 114532 , 2023
Link: https://doi.org/10.1016/..
 
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4

Exploration on the quality changes and flavour characterist..:

Li, Jinlin ; Zhang, Quan ; Peng, Bin...
LWT.  190 (2023)  - p. 115582 , 2023
Link: https://doi.org/10.1016/..
 
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5

Oxidative stabilities of grass carp oil: possible mechanism..:

Hu, Xiangfei ; Peng, Bin ; Wang, Shuanglong...
European Food Research and Technology.  248 (2022)  8 - p. 2079-2095 , 2022
Link: https://doi.org/10.1007/..
 
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6

Analysis of the Structure and Antigenicity in Ovalbumin Mod..:

Wang, Ya-ting ; Zhong, Bi-zhen ; Wang, Hui
Journal of Agricultural and Food Chemistry.  70 (2022)  10 - p. 3096-3108 , 2022
Link: https://doi.org/10.1021/..
 
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7

Investigation of the effect of oxidation on the structure o..:

Du, Peng-cheng ; Tu, Zong-cai ; Wang, Hui...
Food Chemistry.  339 (2021)  - p. 127939 , 2021
Link: https://doi.org/10.1016/..
 
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8

Enzymolysis Reaction Kinetics and Liquid Chromatography Hig..:

Zhong, Bi-zhen ; Liang, Qingxi ; Tu, Zong-cai.
Journal of Agricultural and Food Chemistry.  68 (2020)  39 - p. 10596-10608 , 2020
Link: https://doi.org/10.1021/..
 
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9

Antioxidant activity, α-glucosidase inhibition, and phytoch..:

Xie, Xing ; Tu, Zong-Cai ; Zhang, Lu...
Journal of Food Biochemistry.  41 (2017)  6 - p. e12402 , 2017
Link: https://doi.org/10.1111/..
 
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10

Identification of glycated sites in ovalbumin under freeze-..:

Tu, Zong-cai ; Zhong, Bi-zhen ; Wang, Hui
Food Chemistry.  226 (2017)  - p. 1-7 , 2017
Link: https://doi.org/10.1016/..
 
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11

Changes in the Quality and Flavor Components of Snakehead F..:

ZHANG Quan ; WANG Wei ; WU Sifen...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-026.pdf.  , 2023
Link: https://doi.org/10.7506/..
 
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12

Research Progress on Low-temperature Preservation Technolog..:

Junjie XIONG ; Jinlin LI ; Bizhen ZHONG...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050075.  , 2023
Link: https://doi.org/10.13386..
 
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13

Research Progress on the Mechanisms of Decreasing Catalytic..:

Bin PENG ; Jinlin LI ; Bizhen ZHONG..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040035.  , 2023
Link: https://doi.org/10.13386..
 
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14

Application of regional citrate anticoagulation in patients..:

Tang, Xiaoyan ; Chen, Dezheng ; Zhang, Ling...
Journal of Zhejiang University-SCIENCE B.  23 (2022)  11 - p. 931-942 , 2022
Link: https://doi.org/10.1631/..
 
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15

The important herbal pair for the treatment of COVID-19 and..:

Xia, Shujie ; Zhong, Zhangfeng ; Gao, Bizhen...
Chinese Medicine.  16 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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