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Zhong, Yejun
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1

Development, characterization and Lactobacillus plantarum e..:

Zhu, Ziyi ; Wu, Ying ; Zhong, Yejun..
Food Chemistry.  447 (2024)  - p. 138918 , 2024
Link: https://doi.org/10.1016/..
 
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2

Phycocyanin-chitosan complex stabilized emulsion: Preparati..:

Zhong, Yejun ; Sun, Shan ; Dai, Taotao...
International Journal of Biological Macromolecules.  260 (2024)  - p. 129253 , 2024
Link: https://doi.org/10.1016/..
 
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3

Alginate-coated pomelo pith cellulose matrix for probiotic ..:

Zhong, Yejun ; Huang, Wenrong ; Zheng, Yawen..
International Journal of Biological Macromolecules.  262 (2024)  - p. 130143 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of stabilization combined with fermentation treatme..:

Zhong, Yejun ; He, Fangqing ; Wang, Meng...
Food Bioscience.  56 (2023)  - p. 103377 , 2023
Link: https://doi.org/10.1016/..
 
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5

Comparative study on physicochemical and nutritional proper..:

Zhong, Yejun ; Zhang, Yaqi ; Zhu, Ziyi...
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103282 , 2023
Link: https://doi.org/10.1016/..
 
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6

Flavonoids enhance gel strength of ovalbumin: Properties, s..:

Zhong, Yejun ; Yang, Lei ; Dai, Taotao...
Food Chemistry.  387 (2022)  - p. 132892 , 2022
Link: https://doi.org/10.1016/..
 
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7

Protective effect of ovalbumin-flavonoid hydrogel on thromb..:

Zhong, Yejun ; Yang, Lei ; Zhu, Ziyi...
Food Research International.  156 (2022)  - p. 111188 , 2022
Link: https://doi.org/10.1016/..
 
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8

Prevents kudzu starch from agglomeration during rapid pasti..:

Wu, Jianyong ; Xu, Shunqian ; Huang, Ying...
Food Chemistry.  386 (2022)  - p. 132819 , 2022
Link: https://doi.org/10.1016/..
 
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9

Structural Characteristics of Cooked Black Rice Influenced ..:

Zhong, Yejun ; Zhang, Yaqi ; Liu, Xiaozhen...
Food and Bioprocess Technology.  16 (2022)  4 - p. 897-908 , 2022
Link: https://doi.org/10.1007/..
 
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10

Fabrication of Oil-in-Water Emulsions with Whey Protein Iso..:

Zhong, Yejun ; Zhao, Jincheng ; Dai, Taotao...
Foods.  10 (2021)  4 - p. 705 , 2021
Link: https://doi.org/10.3390/..
 
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11

The effect of whey protein-puerarin interactions on the for..:

Zhong, Yejun ; Zhao, Jincheng ; Dai, Taotao..
Food Hydrocolloids.  113 (2021)  - p. 106444 , 2021
Link: https://doi.org/10.1016/..
 
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12

Spray drying and rehydration of macadamia oil-in-water emul..:

Zhong, Yejun ; Yang, Lei ; McClements, David Julian...
Food Chemistry.  342 (2021)  - p. 128380 , 2021
Link: https://doi.org/10.1016/..
 
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13

Tunable high internal phase emulsions (HIPEs) formulated us..:

Cheng, Ce ; Wu, Zhihua ; Wang, Yi...
Food Hydrocolloids.  113 (2021)  - p. 106445 , 2021
Link: https://doi.org/10.1016/..
 
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14

Accelerated aging of rice by controlled microwave treatment:

Zhong, Yejun ; Xiang, Xiaoyue ; Chen, Tingting...
Food Chemistry.  323 (2020)  - p. 126853 , 2020
Link: https://doi.org/10.1016/..
 
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15

Fabrication and characterization of oil-in-water emulsions ..:

Zhong, Yejun ; Xiang, Xiaoyue ; Wang, Xiaohuang...
Food Hydrocolloids.  103 (2020)  - p. 105655 , 2020
Link: https://doi.org/10.1016/..
 
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