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Zhou, Cunliu
65  results:
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1

Effects of glycerol on the freezing behaviors and physicoch..:

Liang, Huihui ; Fan, Xiaokang ; Gao, Xu..
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Effects of l‐arginine/l‐lysine on physicochemical propertie..:

Li, Axiang ; Liang, Huihui ; Gao, Xun...
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5777-5786 , 2024
Link: https://doi.org/10.1111/..
 
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3

l-arginine and l-lysine supplementation to NaCl tenderizes ..:

Fan, Xiaokang ; Gao, Xun ; Zhou, Cunliu
Food Chemistry.  446 (2024)  - p. 138809 , 2024
Link: https://doi.org/10.1016/..
 
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4

Myofibrillar proteins' intermolecular interaction weakening..:

Fan, Xiaokang ; Gao, Xun ; Li, Rui..
Food Chemistry.  441 (2024)  - p. 138318 , 2024
Link: https://doi.org/10.1016/..
 
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5

Individual effects of l‐arginine and l‐lysine on the physic..:

Gao, Xun ; Fan, Xiaokang ; Wang, Ying...
International Journal of Food Science & Technology.  58 (2023)  11 - p. 5874-5884 , 2023
Link: https://doi.org/10.1111/..
 
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6

l‐Arginine and l‐lysine can weaken the intermolecular inter..:

Chen, Li ; Li, Rui ; Zhou, Cunliu
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3085-3096 , 2023
Link: https://doi.org/10.1111/..
 
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7

Injection of l-arginine or l-lysine before freezing delays ..:

Li, Rui ; Fan, Xiaokang ; Gao, Xun.
Food Chemistry.  427 (2023)  - p. 136736 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of different concentrations of gellan gum with/witho..:

Pan, Dongmei ; Li, Yakai ; Hu, Yue...
Food Chemistry.  418 (2023)  - p. 136030 , 2023
Link: https://doi.org/10.1016/..
 
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9

Injection of l-arginine or l-lysine alleviates freezing-ind..:

Li, Rui ; Pan, Dongmei ; Li, Yakai...
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1241-1252 , 2022
Link: https://doi.org/10.1007/..
 
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10

Study on Gas Migration Law of Mining Coal Seam under the In..:

Kang, Xiangtao ; Tang, Meng ; Jiang, Mingquan...
Geofluids.  2022 (2022)  - p. 1-17 , 2022
Link: https://doi.org/10.1155/..
 
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11

Improving quality attributes of refrigerated prepared pork ..:

Chen, Li ; Bao, Pengqi ; Wang, Yan...
LWT.  153 (2022)  - p. 112423 , 2022
Link: https://doi.org/10.1016/..
 
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12

l-Arginine and l-lysine retard aggregation and polar residu..:

Bao, Pengqi ; Chen, Li ; Hu, Yue..
Food Chemistry.  393 (2022)  - p. 133347 , 2022
Link: https://doi.org/10.1016/..
 
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13

Effects of manual washing with three alkaline sterilizing a..:

Pan, Dongmei ; Li, Rui ; Li, Yakai...
Food Chemistry.  396 (2022)  - p. 133733 , 2022
Link: https://doi.org/10.1016/..
 
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14

Study on Prediction of Outburst Risk of Excavation Face by ..:

Gao, Lu ; Kang, Xiangtao ; Tang, Meng...
Geofluids.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
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15

Coal Mining Surface Damage Characteristics and Restoration ..:

Ren, Jiachi ; Kang, Xiangtao ; Tang, Meng...
Sustainability.  14 (2022)  15 - p. 9745 , 2022
Link: https://doi.org/10.3390/..
 
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