E-LIB Suche - Ergebnisse für: Zhou, Hui-Ming

1

Forensic bone age assessment of hand and wrist joint MRI im..:

Zhou, Hui-ming ; Zhou·, Zhi-lu ; He·, Yu-heng...
International Journal of Legal Medicine. , 2024

2

Effect of vitamin D3supplementation in winter on physical p..:

Zhang, Xiao-Li ; Zhang, Qing ; Zhang, Xu...
Journal of the International Society of Sports Nutrition. 20 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

3

Impact of thermally induced wall breakage on the structural..:

Bai, Yi-Peng ; Zhou, Hui-Ming ; Zhu, Ke-Rui.
International Journal of Biological Macromolecules. 208 (2022) - p. 869-882 , 2022

Link: https://doi.org/10.1016/..

4

Egg white protein addition induces protein aggregation and ..:

Peng, Jing ; Zhu, Ke-Xue ; Guo, Xiao-Na.
Food Chemistry. 371 (2022) - p. 131102 , 2022

Link: https://doi.org/10.1016/..

5

Effect of rehydration on textural properties, oral behavior..:

Peng, Jing ; Lu, Lu ; Zhu, Ke-Xue...
Food Chemistry. 376 (2022) - p. 131934 , 2022

Link: https://doi.org/10.1016/..

6

Preventing the browning of fresh wet noodle sheets by aqueo..:

Zhao, Yang ; Huang, Ze-Hua ; Zhou, Hui-Ming..
Journal of Cereal Science. 104 (2022) - p. 103428 , 2022

Link: https://doi.org/10.1016/..

7

Structural changes and components' interactions alter the d..:

Bai, Yi-Peng ; Zhou, Hui-Ming ; Guo, Xiao-Na.
Food Research International. 162 (2022) - p. 111950 , 2022

Link: https://doi.org/10.1016/..

8

Effect of thermal processing on the molecular, structural, ..:

Bai, Yi-Peng ; Zhou, Hui-Ming ; Zhu, Ke-Rui.
Carbohydrate Polymers. 271 (2021) - p. 118416 , 2021

Link: https://doi.org/10.1016/..

9

Inhibition of hexose oxidase on the dark spots in fresh wet..:

Zhao, Yang ; Huang, Ze-Hua ; Zhou, Hui-Ming...
Food Chemistry. 339 (2021) - p. 128021 , 2021

Link: https://doi.org/10.1016/..

10

Use of glycosylated wheat protein in emulsions and its appl..:

Zhang, Zhen-Yu ; Zhou, Hui-Ming ; Bai, Yi-Peng
Journal of Cereal Science. 100 (2021) - p. 103256 , 2021

Link: https://doi.org/10.1016/..

11

The impact of phosphates on the fibrous structure formation..:

Peng, Jing ; Zhu, Ke-Xue ; Guo, Xiao-Na.
Food Hydrocolloids. 119 (2021) - p. 106844 , 2021

Link: https://doi.org/10.1016/..

12

Effect of thermal treatment on the physicochemical, ultrast..:

Bai, Yi-Peng ; Zhou, Hui-Ming ; Zhu, Ke-Rui.
Food Chemistry. 346 (2021) - p. 128657 , 2021

Link: https://doi.org/10.1016/..

13

Effects of vacuum ultrasonic treatment on the texture of ve..:

Yang, Zhu-Hong ; Zhou, Hui-Ming ; Bai, Yi-Peng
Food Chemistry. 361 (2021) - p. 130058 , 2021

Link: https://doi.org/10.1016/..

14

Impact of aqueous ozone mixing on microbiological, quality ..:

Bai, Yi-Peng ; Zhou, Hui-Ming
Food Chemistry. 336 (2021) - p. 127709 , 2021

Link: https://doi.org/10.1016/..

15

Water Cooking Stability of Dried Noodles Enriched with Diff..:

Yu, Kun ; Zhou, Hui-Ming ; Zhu, Ke-Xue..
Foods. 9 (2020) 3 - p. 298 , 2020

Link: https://doi.org/10.3390/..