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Zhou, Shengmin
227  results:
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1

Comparison of wheat germ and oil characteristics and stabil..:

Liu, Xiaojun ; Chi, Chengye ; Zhou, Shengmin.
LWT.  191 (2024)  - p. 115664 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring genetic codon expansion for unnatural amino acid ..:

Li, Xueying ; Wang, Jing ; Li, Jingyi...
Journal of Biotechnology.  393 (2024)  - p. 91-99 , 2024
Link: https://doi.org/10.1016/..
 
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3

The effect of flaxseed oil after deep frying on lipid metab..:

Zhang, Xu ; Chen, Jing ; Zhou, Shengmin...
Food Research International.  175 (2024)  - p. 113728 , 2024
Link: https://doi.org/10.1016/..
 
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4

Cytosol Peroxiredoxin and Cell Surface Catalase Differentia..:

Yan, Yunfeng ; Huang, Xiaofei ; Zhou, Yao...
Antioxidants.  12 (2023)  7 - p. 1333 , 2023
Link: https://doi.org/10.3390/..
 
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5

Research on Intelligent System of Computer Aided Ideologica..:

Zhou, Shengmin
Highlights in Science, Engineering and Technology.  31 (2023)  - p. 244-249 , 2023
Link: https://doi.org/10.54097..
 
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6

Modeling and Analysis of Driving Behaviour for Heterogeneou..:

Zhou, Zhaoming ; Yuan, Jianbo ; Zhou, Shengmin...
Sustainability.  15 (2023)  4 - p. 2923 , 2023
Link: https://doi.org/10.3390/..
 
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7

Comparative characterization of key odorants and aroma prof..:

Zhang, Youfeng ; Zhen, Cheng ; Zhao, Bixi...
Food Research International.  163 (2023)  - p. 112195 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effects of olive oil on hepatic steatosis and liver enzymes..:

Ma, Yiwei ; Ding, Xinyue ; Gu, Jie..
Journal of Functional Foods.  109 (2023)  - p. 105815 , 2023
Link: https://doi.org/10.1016/..
 
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9

Influence of roasted flaxseed marc flour on rheological, st..:

Jiang, Xiaofei ; Wang, Xiaotong ; Zhou, Shengmin
Journal of Food Science.  88 (2023)  12 - p. 4840-4852 , 2023
Link: https://doi.org/10.1111/..
 
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10

Structural and biochemical characterization of the key comp..:

Ma, Yongjian ; Li, Xuzichao ; Wang, Feng...
PLOS Biology.  21 (2023)  7 - p. e3002189 , 2023
Link: https://doi.org/10.1371/..
 
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11

Chemical features and machine learning assisted predictions..:

Zhou, Shengmin ; Liu, Yuanhao ; Wang, Sijian.
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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12

Developing method of simultaneously determining content of ..:

Li, Yonglin ; Zhou, Shengmin ; Dong, Yaoyao...
Journal of Food Composition and Analysis.  122 (2023)  - p. 105494 , 2023
Link: https://doi.org/10.1016/..
 
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13

Stepwise genetic modification for efficient expression of h..:

Yan, Qin ; Han, Laichuang ; Liu, Zhongmei..
Applied Microbiology and Biotechnology.  107 (2023)  22 - p. 6923-6935 , 2023
Link: https://doi.org/10.1007/..
 
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14

Effect of flaxseed marc flour on high-yield wheat bread pro..:

Jiang, Xiaofei ; Wang, Xiaotong ; Zhou, Shengmin
LWT.  169 (2022)  - p. 113979 , 2022
Link: https://doi.org/10.1016/..
 
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15

Characteristics Analysis and Equilibrium Optimization of Mi..:

Zhou, Zhaoming ; Yuan, Jianbo ; Zhou, Shengmin...
Journal of Advanced Transportation.  2022 (2022)  - p. 1-15 , 2022
Link: https://doi.org/10.1155/..
 
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