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Zhou, Weibiao
323
results:
Search for persons
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Format
Online (323)
Mediatypes
E-Books (1)
Articles (Online) (265)
Bookchapter (Online) (5)
OpenAccess-fulltext (52)
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?
1
Advancing self‐healing soy protein hydrogel with dynamic Sc..:
Lan, Tian
;
Dong, Yabo
;
Shi, Jiajia
...
Aggregate. , 2024
Link:
https://doi.org/10.1002/..
?
2
3D printing of prawn mimics with faba proteins: The effects..:
Tay, Jingxin Uma
;
Oh, Justin Li-Ern
;
Lu, Yuyun
...
International Journal of Biological Macromolecules. 274 (2024) - p. 133235 , 2024
Link:
https://doi.org/10.1016/..
?
3
Role of superfine grinding in purple-whole-wheat flour. Par..:
Jiang, Yingfen
;
Qi, Ziqi
;
Li, Jianuo
...
LWT. 197 (2024) - p. 115940 , 2024
Link:
https://doi.org/10.1016/..
?
4
Purification and characterization of betacyanin monomers fr..:
Xu, Xiaojuan
;
Jiang, Yingfen
;
Yeo, Qi Xuan
.
Food Chemistry. 451 (2024) - p. 139467 , 2024
Link:
https://doi.org/10.1016/..
?
5
Direct seeding compromised the vitamin C content of baby ve..:
Koo, Andrea
;
Ghate, Vinayak
;
Zhou, Weibiao
Food Chemistry. 437 (2024) - p. 137783 , 2024
Link:
https://doi.org/10.1016/..
?
6
405 nm LED Illumination for the Reduction of Fusarium Spoil..:
Xu, Anyi
;
Ghate, Vinayak
;
Chong, Leonard
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
7
Pruned tea biomass plays a significant role in functional f..:
Liang, Shuang
;
Gao, Ying
;
Granato, Daniel
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1111/..
?
8
Quorum Sensing systems in foodborne Salmonella spp. and cor..:
Mi, Jiaqi
;
Yu, Ziyi
;
Yu, Hang
.
Trends in Food Science & Technology. 144 (2024) - p. 104320 , 2024
Link:
https://doi.org/10.1016/..
?
9
Toward Diverse Plant Proteins for Food Innovation:
Kim, Woojeong
;
Yiu, Canice Chun‐Yin
;
Wang, Yong
..
Advanced Science. , 2024
Link:
https://doi.org/10.1002/..
?
10
Towards sustainable upcycling of side streams of purple bre..:
Jiang, Yingfen
;
Xie, Yihao
;
Xu, Xiaojuan
...
Food Chemistry. 458 (2024) - p. 139838 , 2024
Link:
https://doi.org/10.1016/..
?
11
Low glycemic index noodle and pasta: Cereal type, ingredien..:
Cui, Congli
;
Wang, Yong
;
Ying, Jian
...
Food Chemistry. 431 (2024) - p. 137188 , 2024
Link:
https://doi.org/10.1016/..
?
12
Impact of heat treatment on the flavor stability of Longjin..:
Wang, Jie-Qiong
;
Tang, Bang-Ming
;
Gao, Ying
...
Food Research International. 193 (2024) - p. 114867 , 2024
Link:
https://doi.org/10.1016/..
?
13
Effect of heat treatment on the structural and emulsifying ..:
Guo, Yujie
;
Tian, Tian
;
Zeng, Chili
...
Food Chemistry: X. 22 (2024) - p. 101442 , 2024
Link:
https://doi.org/10.1016/..
?
14
Metabolomics for tea authentication and fraud detection: Re..:
Tan, Hui Ru
;
Zhou, Weibiao
Trends in Food Science & Technology. 149 (2024) - p. 104558 , 2024
Link:
https://doi.org/10.1016/..
?
15
Photosensitization can be an effective risk-reduction strat..:
Chong, Leonard
;
Ghate, Vinayak
;
Seah, Cassandra
.
Food Microbiology. 117 (2024) - p. 104390 , 2024
Link:
https://doi.org/10.1016/..
1-15