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Zhou, Weibiao
323  results:
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1

Advancing self‐healing soy protein hydrogel with dynamic Sc..:

Lan, Tian ; Dong, Yabo ; Shi, Jiajia...
Aggregate.  , 2024
Link: https://doi.org/10.1002/..
 
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2

3D printing of prawn mimics with faba proteins: The effects..:

Tay, Jingxin Uma ; Oh, Justin Li-Ern ; Lu, Yuyun...
International Journal of Biological Macromolecules.  274 (2024)  - p. 133235 , 2024
Link: https://doi.org/10.1016/..
 
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3

Role of superfine grinding in purple-whole-wheat flour. Par..:

Jiang, Yingfen ; Qi, Ziqi ; Li, Jianuo...
LWT.  197 (2024)  - p. 115940 , 2024
Link: https://doi.org/10.1016/..
 
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4

Purification and characterization of betacyanin monomers fr..:

Xu, Xiaojuan ; Jiang, Yingfen ; Yeo, Qi Xuan.
Food Chemistry.  451 (2024)  - p. 139467 , 2024
Link: https://doi.org/10.1016/..
 
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5

Direct seeding compromised the vitamin C content of baby ve..:

Koo, Andrea ; Ghate, Vinayak ; Zhou, Weibiao
Food Chemistry.  437 (2024)  - p. 137783 , 2024
Link: https://doi.org/10.1016/..
 
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6

405 nm LED Illumination for the Reduction of Fusarium Spoil..:

Xu, Anyi ; Ghate, Vinayak ; Chong, Leonard...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Pruned tea biomass plays a significant role in functional f..:

Liang, Shuang ; Gao, Ying ; Granato, Daniel...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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8

Quorum Sensing systems in foodborne Salmonella spp. and cor..:

Mi, Jiaqi ; Yu, Ziyi ; Yu, Hang.
Trends in Food Science & Technology.  144 (2024)  - p. 104320 , 2024
Link: https://doi.org/10.1016/..
 
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9

Toward Diverse Plant Proteins for Food Innovation:

Kim, Woojeong ; Yiu, Canice Chun‐Yin ; Wang, Yong..
Advanced Science.  , 2024
Link: https://doi.org/10.1002/..
 
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10

Towards sustainable upcycling of side streams of purple bre..:

Jiang, Yingfen ; Xie, Yihao ; Xu, Xiaojuan...
Food Chemistry.  458 (2024)  - p. 139838 , 2024
Link: https://doi.org/10.1016/..
 
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11

Low glycemic index noodle and pasta: Cereal type, ingredien..:

Cui, Congli ; Wang, Yong ; Ying, Jian...
Food Chemistry.  431 (2024)  - p. 137188 , 2024
Link: https://doi.org/10.1016/..
 
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12

Impact of heat treatment on the flavor stability of Longjin..:

Wang, Jie-Qiong ; Tang, Bang-Ming ; Gao, Ying...
Food Research International.  193 (2024)  - p. 114867 , 2024
Link: https://doi.org/10.1016/..
 
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13

Effect of heat treatment on the structural and emulsifying ..:

Guo, Yujie ; Tian, Tian ; Zeng, Chili...
Food Chemistry: X.  22 (2024)  - p. 101442 , 2024
Link: https://doi.org/10.1016/..
 
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14

Metabolomics for tea authentication and fraud detection: Re..:

Tan, Hui Ru ; Zhou, Weibiao
Trends in Food Science & Technology.  149 (2024)  - p. 104558 , 2024
Link: https://doi.org/10.1016/..
 
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15

Photosensitization can be an effective risk-reduction strat..:

Chong, Leonard ; Ghate, Vinayak ; Seah, Cassandra.
Food Microbiology.  117 (2024)  - p. 104390 , 2024
Link: https://doi.org/10.1016/..
 
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