I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Zhu, Ke‐Xue
349
results:
Search for persons
X
Format
Online (349)
Mediatypes
Articles (Online) (264)
OpenAccess-fulltext (85)
Languages
english (333)
Sorted by: Relevance
Sorted by: Year
?
1
The Effect of Carboxymethyl Cellulose Sodium on the Proofin..:
Liu, Si-Fan
;
Zhu, Ke-Xue
;
Guo, Xiao-Na
Foods. 13 (2024) 6 - p. 870 , 2024
Link:
https://doi.org/10.3390/..
?
2
Holothuria leucospilota polysaccharides (HLP) ameliorate co..:
Zhang, Xin
;
Shi, Qiuge
;
Hu, Maojie
...
Food Frontiers. 5 (2024) 2 - p. 656-667 , 2024
Link:
https://doi.org/10.1002/..
?
3
Enhancing the quality of highland barley noodles by Lactoba..:
Wang, Yu-Heng
;
Bai, Yi-Peng
;
Guo, Xiao-Na
.
Journal of Cereal Science. 118 (2024) - p. 103954 , 2024
Link:
https://doi.org/10.1016/..
?
4
Insights into the effect mechanism of acidic pH condition o..:
Cui, Xin-Ru
;
Bai, Yi-Peng
;
Guo, Xiao-Na
.
International Journal of Biological Macromolecules. 265 (2024) - p. 130928 , 2024
Link:
https://doi.org/10.1016/..
?
5
A Review of the Impact of Starch on the Quality of Wheat-Ba..:
Wang, Jinrong
;
Li, Yonghui
;
Guo, Xiaona
..
Foods. 13 (2024) 10 - p. 1507 , 2024
Link:
https://doi.org/10.3390/..
?
6
The effect of health quotient and time management skills on..:
Chen, Mengjie
;
Liu, Man
;
Pu, Ying
...
Frontiers in Public Health. 12 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
7
Bioactivity and influence on colonic microbiota of polyphen..:
Chen, Juanyun
;
Chen, Xiaoai
;
Zhang, Yanjun
...
Food Chemistry: X. 21 (2024) - p. 101076 , 2024
Link:
https://doi.org/10.1016/..
?
8
Effects of gellan on the quality characteristics of frozen ..:
Zhao, Jin
;
Guo, Xiao-Na
;
Zhu, Ke-Xue
Journal of Cereal Science. 117 (2024) - p. 103906 , 2024
Link:
https://doi.org/10.1016/..
?
9
Adulteration identification of Hainan camellia (Camellia ol..:
Zheng, Xiaoyan
;
Zhang, Shanying
;
Ai, Binling
...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2305-2317 , 2024
Link:
https://doi.org/10.1111/..
?
10
Effect of phytic acid on the appearance of yellow alkaline ..:
Zhao, Jie
;
Guo, Xiao-Na
;
Zhu, Ke-Xue
Journal of Cereal Science. 116 (2024) - p. 103853 , 2024
Link:
https://doi.org/10.1016/..
?
11
Polysaccharide from Artocarpus heterophyllus Lam. (Jackfrui..:
Li, Yunlong
;
Chen, Yuzi
;
Li, Chuan
...
International Journal of Molecular Sciences. 25 (2024) 3 - p. 1661 , 2024
Link:
https://doi.org/10.3390/..
?
12
Microbiome–Metabolomic Analysis Revealed the Immunoprotecti..:
Zhang, Xin
;
Li, Yunlong
;
Zhu, Kexue
...
Foods. 13 (2024) 5 - p. 701 , 2024
Link:
https://doi.org/10.3390/..
?
13
Insights into the enhancement mechanism of immersion resist..:
Wan, Miao
;
Bai, Yi-Peng
;
Guo, Xiao-Na
.
Food Chemistry. 445 (2024) - p. 138775 , 2024
Link:
https://doi.org/10.1016/..
?
14
Insight into the effects of different ripeness levels on th..:
Chen, Xiaoai
;
Gu, Chunhe
;
Zhu, Kexue
...
Food Chemistry. 434 (2024) - p. 137408 , 2024
Link:
https://doi.org/10.1016/..
?
15
Alkali-Induced Protein Structural, Foaming, and Air–Water I..:
Song, Meng-Kun
;
Guo, Xiao-Na
;
Zhu, Ke-Xue
Journal of Agricultural and Food Chemistry. 72 (2024) 27 - p. 15387-15397 , 2024
Link:
https://doi.org/10.1021/..
1-15