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Zhu, Peilei
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1

Structure and functional properties of taro starch modified..:

Hui, Gan ; Zhu, Peilei ; Wang, Mingchun
International Journal of Biological Macromolecules.  261 (2024)  - p. 129702 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of pH during dry-heat preparation on the physicoche..:

Zhu, Peilei ; Du, Xianfeng ; Liu, Caiyu..
Food Hydrocolloids.  140 (2023)  - p. 108614 , 2023
Link: https://doi.org/10.1016/..
 
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3

Mechanism of synergistic stabilization of emulsions by amor..:

Fan, Huan ; Zhu, Peilei ; Hui, Gan...
Food Chemistry.  424 (2023)  - p. 136342 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of starch type on the physicochemical and emulsifyin..:

Wang, Mingchun ; Shen, Yue ; Wang, Bangquan..
LWT.  185 (2023)  - p. 115134 , 2023
Link: https://doi.org/10.1016/..
 
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5

Functional Characterization of Laccase Isozyme (PoLcc1) fro..:

Li, Guoqing ; Wang, Yahui ; Zhu, Peilei...
International Journal of Molecular Sciences.  23 (2022)  21 - p. 13545 , 2022
Link: https://doi.org/10.3390/..
 
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6

Ligninolytic characteristics of Pleurotus ostreatus cultiva..:

Li, Guoqing ; Wang, Yahui ; Yu, Deshui...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Genome-wide identification and expression analyses of C2H2 ..:

Ding, Qiangqiang ; Zhao, Hongyuan ; Zhu, Peilei...
PeerJ.  10 (2022)  - p. e12654 , 2022
Link: https://doi.org/10.7717/..
 
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8

Transcriptome Analysis of Moso Bamboo (Phyllostachys edulis..:

Huang, Zhuo ; Zhu, Peilei ; Zhong, Xiaojuan...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Overexpressing PhytochromeInteractingFactor 8 of Myrothamnu..:

Huang, Zhuo ; Tang, Rong ; Yi, Xin...
International Journal of Molecular Sciences.  23 (2022)  15 - p. 8155 , 2022
Link: https://doi.org/10.3390/..
 
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10

Morphological and physicochemical properties of rice starch..:

Zhu, Peilei ; Wang, Mingchun ; Du, Xianfeng...
Food Hydrocolloids.  109 (2020)  - p. 106091 , 2020
Link: https://doi.org/10.1016/..
 
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11

Heterologous Expression of Dehydration-Inducible MfWRKY17 o..:

Huang, Zhuo ; Guo, Han-Du ; Liu, Ling...
International Journal of Molecular Sciences.  21 (2020)  13 - p. 4603 , 2020
Link: https://doi.org/10.3390/..
 
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12

The influence of extraction pH on the chemical compositions..:

Bai, Lili ; Zhu, Peilei ; Wang, Wenbao.
Food Hydrocolloids.  102 (2020)  - p. 105586 , 2020
Link: https://doi.org/10.1016/..
 
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13

Effect of konjac glucomannan with different molecular weigh..:

Ma, Shuping ; Zhu, Peilei ; Wang, Mingchun..
Food Hydrocolloids.  96 (2019)  - p. 663-670 , 2019
Link: https://doi.org/10.1016/..
 
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14

Effects of konjac glucomannan on pasting and rheological pr..:

Ma, Shuping ; Zhu, Peilei ; Wang, Mingchun
Food Hydrocolloids.  89 (2019)  - p. 234-240 , 2019
Link: https://doi.org/10.1016/..
 
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15

Purification, characterization and immunomodulatory activit..:

Nie, Chenzhipeng ; Zhu, Peilei ; Ma, Shuping..
Carbohydrate Polymers.  188 (2018)  - p. 236-242 , 2018
Link: https://doi.org/10.1016/..
 
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