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Zhu, Rugang
117
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Online (117)
Mediatypes
Articles (Online) (76)
OpenAccess-fulltext (41)
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1
Comparative effects of pectin and hydrolyzed pectin coating..:
Zhu, Ru-gang
;
Sun, Shi-chuang
;
Li, Yi-fang
...
International Journal of Biological Macromolecules. 269 (2024) - p. 132015 , 2024
Link:
https://doi.org/10.1016/..
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2
Galactooligosaccharides in infant formulas: Maillard reacti..:
Shang, Feifei
;
Zhu, Rugang
;
Li, Huan
...
Food & Function. 15 (2024) 4 - p. 2197-2207 , 2024
Link:
https://doi.org/10.1039/..
?
3
Effect of Thermal Treatment on Gelling and Emulsifying Prop..:
Zhang, Wei
;
Jin, Mengru
;
Wang, Hong
...
Foods. 13 (2024) 12 - p. 1804 , 2024
Link:
https://doi.org/10.3390/..
?
4
Synergistic protection of combined Aronia melanocarpa Ellio..:
Wei, Jie
;
Zhang, Chenjuan
;
Tang, Xian
...
Food Bioscience. 55 (2023) - p. 102938 , 2023
Link:
https://doi.org/10.1016/..
?
5
Recent advances in the managements of type 2 diabetes melli..:
Ning, Chong
;
Jiao, Yuhan
;
Wang, Jiaqi
...
Food Science and Human Wellness. 11 (2022) 5 - p. 1121-1133 , 2022
Link:
https://doi.org/10.1016/..
?
6
Effect of pectin oligosaccharides supplementation on infant..:
Zhu, Rugang
;
Sun, Xiaoyi
;
Zhang, Yuxin
...
Food Chemistry. 373 (2022) - p. 131571 , 2022
Link:
https://doi.org/10.1016/..
?
7
The toxicity of cooking oil fumes on human bronchial epithe..:
Liu, Jianli
;
Fu, Mingyang
;
Miao, Jingyi
...
Environmental Toxicology. 37 (2022) 5 - p. 1071-1080 , 2022
Link:
https://doi.org/10.1002/..
?
8
Pectin oligosaccharides from hawthorn (Crataegus pinnatifid..:
Zhu, Rugang
;
Hong, Mengling
;
Zhuang, Chunyun
...
Food & Function. 10 (2019) 12 - p. 8081-8093 , 2019
Link:
https://doi.org/10.1039/..
?
9
Pectin oligosaccharides from hawthorn (Crataegus pinnatifid..:
Zhu, Rugang
;
Zhang, Xinyu
;
Wang, Yu
...
Food Chemistry. 286 (2019) - p. 129-135 , 2019
Link:
https://doi.org/10.1016/..
?
10
Pectin oligosaccharides from fruit of Actinidia arguta: Str..:
Zhu, Rugang
;
Wang, Congya
;
Zhang, Lijiao
...
Carbohydrate Polymers. 217 (2019) - p. 90-97 , 2019
Link:
https://doi.org/10.1016/..
?
11
Characterization of polysaccharide fractions from fruit of ..:
Zhu, Rugang
;
Zhang, Xinyu
;
Wang, Yu
...
Carbohydrate Polymers. 210 (2019) - p. 73-84 , 2019
Link:
https://doi.org/10.1016/..
?
12
Temperature effect on formation of advanced glycation end p..:
Zhu, Ru-gang
;
Cheng, Hong
;
Li, Li
...
International Dairy Journal. 77 (2018) - p. 1-9 , 2018
Link:
https://doi.org/10.1016/..
?
13
High temperature storage of infant formula milk powder for ..:
Cheng, Hong
;
Zhu, Ru-Gang
;
Erichsen, Henriette
...
International Dairy Journal. 73 (2017) - p. 166-174 , 2017
Link:
https://doi.org/10.1016/..
?
14
Pectin penta-oligogalacturonide reduces cholesterol accumul..:
Zhu, Ru-Gang
;
Sun, Yan-Di
;
Hou, Yu-Ting
...
Chemico-Biological Interactions. 272 (2017) - p. 153-159 , 2017
Link:
https://doi.org/10.1016/..
?
15
Haw pectin pentaglaracturonide inhibits fatty acid synthesi..:
Li, Suhong
;
Huang, Zhu
;
Dong, Yinping
..
Journal of Functional Foods. 34 (2017) - p. 440-446 , 2017
Link:
https://doi.org/10.1016/..
1-15