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Zhu, Rugang
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1

Comparative effects of pectin and hydrolyzed pectin coating..:

Zhu, Ru-gang ; Sun, Shi-chuang ; Li, Yi-fang...
International Journal of Biological Macromolecules.  269 (2024)  - p. 132015 , 2024
Link: https://doi.org/10.1016/..
 
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2

Galactooligosaccharides in infant formulas: Maillard reacti..:

Shang, Feifei ; Zhu, Rugang ; Li, Huan...
Food & Function.  15 (2024)  4 - p. 2197-2207 , 2024
Link: https://doi.org/10.1039/..
 
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3

Effect of Thermal Treatment on Gelling and Emulsifying Prop..:

Zhang, Wei ; Jin, Mengru ; Wang, Hong...
Foods.  13 (2024)  12 - p. 1804 , 2024
Link: https://doi.org/10.3390/..
 
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4

Synergistic protection of combined Aronia melanocarpa Ellio..:

Wei, Jie ; Zhang, Chenjuan ; Tang, Xian...
Food Bioscience.  55 (2023)  - p. 102938 , 2023
Link: https://doi.org/10.1016/..
 
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5

Recent advances in the managements of type 2 diabetes melli..:

Ning, Chong ; Jiao, Yuhan ; Wang, Jiaqi...
Food Science and Human Wellness.  11 (2022)  5 - p. 1121-1133 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of pectin oligosaccharides supplementation on infant..:

Zhu, Rugang ; Sun, Xiaoyi ; Zhang, Yuxin...
Food Chemistry.  373 (2022)  - p. 131571 , 2022
Link: https://doi.org/10.1016/..
 
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7

The toxicity of cooking oil fumes on human bronchial epithe..:

Liu, Jianli ; Fu, Mingyang ; Miao, Jingyi...
Environmental Toxicology.  37 (2022)  5 - p. 1071-1080 , 2022
Link: https://doi.org/10.1002/..
 
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8

Pectin oligosaccharides from hawthorn (Crataegus pinnatifid..:

Zhu, Rugang ; Hong, Mengling ; Zhuang, Chunyun...
Food & Function.  10 (2019)  12 - p. 8081-8093 , 2019
Link: https://doi.org/10.1039/..
 
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9

Pectin oligosaccharides from hawthorn (Crataegus pinnatifid..:

Zhu, Rugang ; Zhang, Xinyu ; Wang, Yu...
Food Chemistry.  286 (2019)  - p. 129-135 , 2019
Link: https://doi.org/10.1016/..
 
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10

Pectin oligosaccharides from fruit of Actinidia arguta: Str..:

Zhu, Rugang ; Wang, Congya ; Zhang, Lijiao...
Carbohydrate Polymers.  217 (2019)  - p. 90-97 , 2019
Link: https://doi.org/10.1016/..
 
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11

Characterization of polysaccharide fractions from fruit of ..:

Zhu, Rugang ; Zhang, Xinyu ; Wang, Yu...
Carbohydrate Polymers.  210 (2019)  - p. 73-84 , 2019
Link: https://doi.org/10.1016/..
 
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12

Temperature effect on formation of advanced glycation end p..:

Zhu, Ru-gang ; Cheng, Hong ; Li, Li...
International Dairy Journal.  77 (2018)  - p. 1-9 , 2018
Link: https://doi.org/10.1016/..
 
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13

High temperature storage of infant formula milk powder for ..:

Cheng, Hong ; Zhu, Ru-Gang ; Erichsen, Henriette...
International Dairy Journal.  73 (2017)  - p. 166-174 , 2017
Link: https://doi.org/10.1016/..
 
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14

Pectin penta-oligogalacturonide reduces cholesterol accumul..:

Zhu, Ru-Gang ; Sun, Yan-Di ; Hou, Yu-Ting...
Chemico-Biological Interactions.  272 (2017)  - p. 153-159 , 2017
Link: https://doi.org/10.1016/..
 
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15

Haw pectin pentaglaracturonide inhibits fatty acid synthesi..:

Li, Suhong ; Huang, Zhu ; Dong, Yinping..
Journal of Functional Foods.  34 (2017)  - p. 440-446 , 2017
Link: https://doi.org/10.1016/..
 
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