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Zhu, Shi‐Chen
267
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Online (267)
Mediatypes
Articles (Online) (153)
Bookchapter (Online) (12)
OpenAccess-fulltext (102)
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1
Genotype of pioneer plant Miscanthus is not a key factor in..:
Liu, Danni
;
Fei, Ying-heng
;
Peng, Yuxin
...
Journal of Hazardous Materials. 477 (2024) - p. 135242 , 2024
Link:
https://doi.org/10.1016/..
?
2
A deep learning-based bias correction model for Arctic sea ..:
Yuan, Shijin
;
Zhu, Shichen
;
Luo, Xiaodan
.
Ocean Modelling. 188 (2024) - p. 102326 , 2024
Link:
https://doi.org/10.1016/..
?
3
Myofibrillar protein oxidation associated with surimi proce..:
Zhu, Hao
;
Zhang, Qingchun
;
Ding, Yicheng
...
Trends in Food Science & Technology. 149 (2024) - p. 104560 , 2024
Link:
https://doi.org/10.1016/..
?
4
Composition-antifreeze property relationships of gelatin an..:
Zhu, Shichen
;
Jin, Yan
;
Yu, Jiehang
...
International Journal of Biological Macromolecules. 268 (2024) - p. 131941 , 2024
Link:
https://doi.org/10.1016/..
?
5
Exploring the impact of malondialdehyde and 4-hydroxy-2-non..:
Zhu, Shichen
;
Zhou, Lin
;
Zhu, Hao
...
Food Bioscience. 59 (2024) - p. 104080 , 2024
Link:
https://doi.org/10.1016/..
?
6
Improved texture properties and toughening mechanisms of su..:
Zhu, Shichen
;
Wang, Yingying
;
Ding, Yicheng
...
Food Hydrocolloids. 152 (2024) - p. 109900 , 2024
Link:
https://doi.org/10.1016/..
?
7
Improving the texture attributes of squid meat (sthenoteuth..:
Wang, Jiangxiang
;
Xu, Zheng
;
Lu, Wei
...
Food Research International. 176 (2024) - p. 113829 , 2024
Link:
https://doi.org/10.1016/..
?
8
Abiotic legacies mediate plant–soil feedback during early v..:
Zhu, Shi‐Chen
;
Liu, Wen‐Shen
;
Chen, Zi‐Wu
...
Journal of Applied Ecology. 61 (2024) 3 - p. 489-501 , 2024
Link:
https://doi.org/10.1111/..
?
9
Characterisation of psyllium husk with different sizes and ..:
Zhu, Shichen
;
Jin, Yan
;
Wei, Chuanshuang
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3781-3790 , 2024
Link:
https://doi.org/10.1111/..
?
10
Mechanisms of alkali pH-shifted colour changes in squid (Ur..:
Xu, Zheng
;
Chen, Yunyun
;
Zhou, Xuxia
...
Food Chemistry. 406 (2023) - p. 134977 , 2023
Link:
https://doi.org/10.1016/..
?
11
A comparative study on the taste quality of Mytilus coruscu..:
Zhu, Shichen
;
Zhu, Lin
;
Ke, Zhigang
...
Food Chemistry. 412 (2023) - p. 135480 , 2023
Link:
https://doi.org/10.1016/..
?
12
Biogeochemical cycles of nutrients, rare earth elements (RE..:
Liu, Chang
;
Liu, Wen-Shen
;
Huot, Hermine
...
Science of The Total Environment. 809 (2022) - p. 152075 , 2022
Link:
https://doi.org/10.1016/..
?
13
Emulsion Surimi Gel with Tunable Gel Properties and Improve..:
Zhu, Shichen
;
Chen, Xiaocao
;
Zheng, Jiani
...
Foods. 11 (2022) 2 - p. 179 , 2022
Link:
https://doi.org/10.3390/..
?
14
A Circuit-Based Wave Port Boundary Condition for the Nodal ..:
Zhu, Shichen
;
Shi, Yan
;
Ban, Zhenguo
Electronics. 11 (2022) 12 - p. 1842 , 2022
Link:
https://doi.org/10.3390/..
?
15
The fabrication and characterisation of surimi gel modified..:
Zhu, Shichen
;
Wei, Chuanshuang
;
Jin, Yan
...
International Journal of Food Science & Technology. 58 (2022) 2 - p. 766-776 , 2022
Link:
https://doi.org/10.1111/..
1-15