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Ziegler, Denise Dumoncel Righetto
9  results:
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1

Natamycin and nisin to improve shelf life and minimize benz..:

GARAVAGLIA, Juliano ; PINTO, Laura Massochin Nunes ; SOUZA, Daiana de...
Food Science and Technology.  39 (2019)  2 - p. 274-279 , 2019
Link: https://doi.org/10.1590/..
 
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2

Obtaining and purification of a highly soluble hydrolyzed r..:

Souza, Daiana de ; Sbardelotto, Arthur Francisco ; Ziegler, Denise Dumoncel Righetto...
Separation and Purification Technology.  183 (2017)  - p. 279-292 , 2017
Link: https://doi.org/10.1016/..
 
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3

Sistema setorial de inovação no agronegócio: uma análise pa..:

Caye, Aline ; Ruffoni, Janaina ; Righetto Ziegler, Denise Dumoncel
Estudios económicos.  37 (2020)  75 - p. 75-105 , 2020
Link: https://doi.org/10.52292..
 
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4

Consumo de frutas e vegetais por pacientes com doença pulmo..:

Amaral, Vinícius Araújo ; Zaffari, Denise ; Ziegler, Denise Dumoncel Righetto.
https://www.brazilianjournals.com/index.php/BJHR/article/view/29014/22913.  , 2021
Link: https://www.brazilianjou..
 
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5

Natamycin and nisin to improve shelf life and minimize benz..:

GARAVAGLIA, Juliano ; PINTO, Laura Massochin Nunes ; SOUZA, Daiana de...
10.1590/fst.13217.  , 2019
Link: http://www.scielo.br/sci..
 
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6

Sistema setorial de inovação no agronegócio: uma análise pa..:

Aline Caye ; Janaina Ruffoni ; Denise Dumoncel Righetto Ziegler
https://revistas.uns.edu.ar/ee/article/view/1714.  , 2020
Link: https://doaj.org/article..
 
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7

Sectorial system of innovation in agribusiness: An analysis..:

Caye, Aline ; Ruffoni, Janaina ; Righetto Ziegler, Denise Dumoncel
https://revistas.uns.edu.ar/ee/article/view/1714/1164.  , 2020
Link: https://revistas.uns.edu..
 
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8

Sistema setorial de inovação no agronegócio: uma análise pa..:

Aline Caye ; Janaina Ruffoni ; Denise Dumoncel Righetto Ziegler
https://ojs.uns.edu.ar/ee/article/view/1714.  , 2020
Link: https://doaj.org/article..
 
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9

Natamycin and nisin to improve shelf life and minimize benz..:

Juliano GARAVAGLIA ; Laura Massochin Nunes PINTO ; Daiana de SOUZA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005001110&lng=en&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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