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Zielbauer, Birgitta I.
20  results:
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1

Comparative Study on Mixing Behavior of Binary Mixtures of ..:

Joshi, Bhagyashri L. ; Zielbauer, Birgitta I. ; Vilgis, Thomas A.
Foods.  9 (2020)  3 - p. 327 , 2020
Link: https://doi.org/10.3390/..
 
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2

Soybean oleosomes studied by small angle neutron scattering..:

Zielbauer, Birgitta I. ; Jackson, Andrew J. ; Maurer, Sania...
Journal of Colloid and Interface Science.  529 (2018)  - p. 197-204 , 2018
Link: https://doi.org/10.1016/..
 
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3

Pre-gelatinized tapioca starch and its mixtures with xantha..:

Russ, Natalie ; Zielbauer, Birgitta I. ; Ghebremedhin, Marta.
Food Hydrocolloids.  56 (2016)  - p. 180-188 , 2016
Link: https://doi.org/10.1016/..
 
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4

Impact of sucrose and trehalose on different agarose-hydroc..:

Russ, Natalie ; Zielbauer, Birgitta I. ; Vilgis, Thomas A.
Food Hydrocolloids.  41 (2014)  - p. 44-52 , 2014
Link: https://doi.org/10.1016/..
 
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5

The Role of Intact Oleosin for Stabilization and Function o..:

Maurer, Sania ; Waschatko, Gustav ; Schach, Denise...
The Journal of Physical Chemistry B.  117 (2013)  44 - p. 13872-13883 , 2013
Link: https://doi.org/10.1021/..
 
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6

Influence of Nongelling Hydrocolloids on the Gelation of Ag..:

Russ, Natalie ; Zielbauer, Birgitta I. ; Koynov, Kaloian.
Biomacromolecules.  14 (2013)  11 - p. 4116-4124 , 2013
Link: https://doi.org/10.1021/..
 
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7

Comparative Study on Mixing Behavior of Binary Mixtures of ..:

Joshi, Bhagyashri L ; Zielbauer, Birgitta I ; Vilgis, Thomas A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142511/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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8

Comparative Study on Mixing Behavior of Binary Mixtures of ..:

Bhagyashri L. Joshi ; Birgitta I. Zielbauer ; Thomas A. Vilgis
https://dx.doi.org/10.3390/foods9030327.  , 2020
Link: https://doi.org/10.3390/..
 
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9

Comparative Study on Mixing Behavior of Binary Mixtures of ..:

Bhagyashri L. Joshi ; Birgitta I. Zielbauer ; Thomas A. Vilgis
https://www.mdpi.com/2304-8158/9/3/327.  , 2020
Link: https://doi.org/10.3390/..
 
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10

Microencapsulation of soybean oil by spray drying using ole..:

Maurer, S ; Ghebremedhin, M ; Zielbauer, B I..
Journal of Physics D: Applied Physics.  49 (2015)  5 - p. 054001 , 2015
Link: https://doi.org/10.1088/..
 
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11

Corrigendum: Interaction of xanthan gums with galacto- and ..:

Ghebremedhin, Marta ; Schreiber, Christine ; Zielbauer, Birgitta..
Journal of Physics: Materials.  4 (2020)  1 - p. 019501 , 2020
Link: https://doi.org/10.1088/..
 
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12

Interaction of xanthan gums with galacto- and glucomannans...:

Ghebremedhin, Marta ; Schreiber, Christine ; Zielbauer, Birgitta..
Journal of Physics: Materials.  3 (2020)  3 - p. 034014 , 2020
Link: https://doi.org/10.1088/..
 
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13

Interaction of xanthan gums with galacto- and glucomannans...:

Schreiber, Christine ; Ghebremedhin, Marta ; Zielbauer, Birgitta..
Journal of Physics: Materials.  3 (2020)  3 - p. 034013 , 2020
Link: https://doi.org/10.1088/..
 
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14

Alteration of the structural properties of inulin gels:

Beccard, Steffen ; Bernard, Jörg ; Wouters, Rudy...
Food Hydrocolloids.  89 (2019)  - p. 302-310 , 2019
Link: https://doi.org/10.1016/..
 
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15

Impact of off‐label use regulations on patient care in derm..:

Werner, R.N. ; Pennitz, A. ; Eisert, L....
Journal of the European Academy of Dermatology and Venereology.  36 (2022)  11 - p. 2241-2249 , 2022
Link: https://doi.org/10.1111/..
 
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