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Zini, Claudia Alcaraz
154
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Online (154)
Mediatypes
Articles (Online) (110)
Bookchapter (Online) (1)
OpenAccess-fulltext (43)
Languages
english (121)
portuguese (18)
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Sorted by: Year
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1
Instrumental and sensory tools to evaluate the production p..:
Silveira, Rafaela Diogo
;
de Sá Torres, Luís Henrique Pereira
;
Hernandes, Karolina Cardoso
...
Food Bioscience. 60 (2024) - p. 104358 , 2024
Link:
https://doi.org/10.1016/..
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2
Genomic analysis reveals genes that encode the synthesis of..:
Silveira, Rafaela Diogo
;
Veras, Flávio Fonseca
;
Hernandes, Karolina Cardoso
...
International Journal of Food Microbiology. 415 (2024) - p. 110644 , 2024
Link:
https://doi.org/10.1016/..
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3
Volatile and sensory profile of sparkling wines produced by..:
Dachery, Bruna
;
Hernandes, Karolina Cardoso
;
Zini, Cláudia Alcaraz
..
European Food Research and Technology. , 2023
Link:
https://doi.org/10.1007/..
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4
Impact of biodynamic viticulture on the occurrence of fungi..:
Tópor, Athos
;
Veras, Flávio Fonseca
;
Silveira, Rafaela Diogo
...
Food Bioscience. 55 (2023) - p. 102978 , 2023
Link:
https://doi.org/10.1016/..
?
5
A Bacillus-based biofungicide agent prevents ochratoxins oc..:
Nievierowski, Tássia Henrique
;
Veras, Flávio Fonseca
;
Silveira, Rafaela Diogo
...
International Journal of Food Microbiology. 389 (2023) - p. 110107 , 2023
Link:
https://doi.org/10.1016/..
?
6
Adaptation of an olfactometric system in a GC-FID in combin..:
Welke, Juliane Elisa
;
Nicolli, Karine Primieri
;
Hernandes, Karolina Cardoso
..
Food Chemistry. 370 (2022) - p. 131004 , 2022
Link:
https://doi.org/10.1016/..
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7
Schinus Essential Oils: Chemical Composition by GC×GC‐TOFMS..:
Pawlowski, Ângela
;
Ricachenevsky, Felipe Klein
;
Machado, Maria Elisabete
...
Chemistry & Biodiversity. 19 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1002/..
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8
Influence of Nickel Modified Beta Zeolite in the Production..:
Mayer, Francieli Martins
;
de Oliveira, Ana Paula Stelzer
;
de Oliveira Junior, Daliomar Lourenço
...
Waste and Biomass Valorization. 13 (2021) 3 - p. 1717-1729 , 2021
Link:
https://doi.org/10.1007/..
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9
Role of partial dehydration in a naturally ventilated room ..:
Nievierowski, Tássia Henrique
;
Veras, Flávio Fonseca
;
Silveira, Rafaela Diogo
...
Food Research International. 141 (2021) - p. 110145 , 2021
Link:
https://doi.org/10.1016/..
?
10
Thermal tool to evaluate essential oil composition of diffe..:
da Silveira, Ana Claudia
;
de Andrade de Siqueira, Geisa Liandra
;
Mayer, Francieli Martins
...
Journal of Thermal Analysis and Calorimetry. 147 (2021) 13 - p. 7363-7371 , 2021
Link:
https://doi.org/10.1007/..
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11
Phytotoxic effects ofSchinus terebinthifoliusvolatiles on a..:
Pawlowski, Ângela
;
Da Silva, Eliane Regina
;
Schwambach, Joséli
...
Journal of Essential Oil Research. 34 (2021) 1 - p. 77-86 , 2021
Link:
https://doi.org/10.1080/..
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12
Role of gas chromatography and olfactometry to understand t..:
Welke, Juliane Elisa
;
Hernandes, Karolina Cardoso
;
Nicolli, Karine Primieri
...
Journal of Separation Science. 44 (2020) 1 - p. 135-168 , 2020
Link:
https://doi.org/10.1002/..
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13
Effect of Aspergillus carbonarius on ochratoxin a levels, v..:
Dachery, Bruna
;
Hernandes, Karolina Cardoso
;
Veras, Flávio Fonseca
...
Food Research International. 126 (2019) - p. 108687 , 2019
Link:
https://doi.org/10.1016/..
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14
Exposure risk to carbonyl compounds and furfuryl alcohol th..:
Peterle, Gabriela Pelizza
;
Hernandes, Karolina Cardoso
;
Schmidt, Luana
...
Ciência Rural. 49 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1590/..
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15
Development of a Method for Determination of Target Toxic C..:
Ferreira, Daiani Cecchin
;
Hernandes, Karolina Cardoso
;
Nicolli, Karine Primieri
...
Food Analytical Methods. 12 (2018) 1 - p. 108-120 , 2018
Link:
https://doi.org/10.1007/..
1-15