E-LIB Suche - Ergebnisse für: Zitha, Elídio Zaidine Maurício

1

Impact of acerola pulp on physical and chemical properties ..:

Boas, Maria Paula Pimenta Vilas ; Almeida, Letícia Casarine ; do Lago, Rafael Carvalho...
Food Chemistry Advances. 4 (2024) - p. 100605 , 2024

Link: https://doi.org/10.1016/..

2

Effect of hydrocooling on postharvest storage of sorrel (Ru..:

Gomes, Bianca Almada Ferreira ; de Barros, Hanna Elísia Araújo ; Natarelli, Caio Vinicius Lima...
Food Chemistry Advances. 3 (2023) - p. 100394 , 2023

Link: https://doi.org/10.1016/..

3

Technological and sensory characteristics of hamburgers mad..:

Paula, Marielle Maria de Oliveira ; de Moura, Ana Paula Rocha ; Buchili, Adelaide Florência Mateus...
Food Science and Technology International. , 2023

Link: https://doi.org/10.1177/..

4

Effect of coating with co-product-based bionanocomposites o..:

Carvalho do Lago, Rafael ; Zitha, Elídio Zaidine Maurício ; de Oliveira, Ana Lázara Matos...
Scientia Horticulturae. 309 (2023) - p. 111668 , 2023

Link: https://doi.org/10.1016/..

5

Changes in the bioactive compounds and antioxidant activity..:

Zitha, Elídio Zaidine Maurício ; Magalhães, Deniete Soares ; do Lago, Rafael Carvalho...
Scientia Horticulturae. 291 (2022) - p. 110611 , 2022

Link: https://doi.org/10.1016/..

6

Impact of processing and packages on bioactive compounds an..:

ZITHA, Elídio Zaidine Maurício ; ARAÚJO, Ana Beatriz Silva ; MACHADO, Patrícia da Silva...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Cell wall break down of pitanga fruit (Eugenia uniflora L.)..:

Oliveira, Ana Lázara Matos de ; Vilela, Daiana Ribeiro ; Zitha, Elídio Zaidine Maurício...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4650-4657 , 2021

Link: https://doi.org/10.1111/..

8

Hancornia speciosa:

, In: Fruits of the Brazilian Cerrado,

de Barros Vilas Boas, Eduardo Valério ; Pinto de Lima, Juliana ; Santos Gonçalves, Gilma Auxiliadora.. - p. 161-180 , 2021

Link: https://doi.org/10.1007/..

9

Addition of wheat straw nanofibrils to improve the mechanic..:

do Lago, Rafael Carvalho ; de Oliveira, Ana Lázara Matos ; de Amorim dos Santos, Allan...
Industrial Crops and Products. 170 (2021) - p. 113816 , 2021

Link: https://doi.org/10.1016/..

10

Bioactive and functional compounds of mixed beverages based..:

da Silva Machado, Patrícia ; da Silva Melo, Rafaela ; Araújo, Ana Beatriz Silva...
SN Applied Sciences. 2 (2020) 5 - p. , 2020

Link: https://doi.org/10.1007/..

11

Development of chicken nuggets and meat analogue nuggets of..:

Zitha, Elídio Zaidine Maurício
ZITHA, E. Z. M. Development of chicken nuggets and meat analogue nuggets of chickpea (Cicer arietinum L.) with added nutritional and functional value by pequi (Caryocar brasiliense Camb.) pulp flour. 2023. 187 p. Tese (Doutorado em Ciência dos Alimentos)–Universidade Federal de Lavras, Lavras, 2023.. , 2023

Link: http://repositorio.ufla...

12

Impacto do processamento, embalagem e tempo de armazenament..:

Zitha, Elídio Zaidine Maurício
ZITHA, E. Z. M. Impacto do processamento, embalagem e tempo de armazenamento sobre a qualidade da geleia de mangaba (Hancornia speciosa Gomes). 2016. 160 p. Dissertação (Mestrado em Ciência dos Alimentos)-Universidade Federal de Lavras, Lavras, 2016.. , 2016

Link: http://repositorio.ufla...

13

Effect of hydrocooling on postharvest storage of sorrel (Ru..:

Bianca Almada Ferreira Gomes ; Hanna Elísia Araújo de Barros ; Caio Vinicius Lima Natarelli...
http://www.sciencedirect.com/science/article/pii/S2772753X23002150. , 2023

Link: https://doi.org/10.1016/..

14

Impact of processing and packages on bioactive compounds an..:

Elídio Zaidine Maurício ZITHA ; Ana Beatriz Silva ARAÚJO ; Patrícia da Silva MACHADO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005035210&tlng=en. , 2021

Link: https://doi.org/10.1590/..

15

RESPOSTA DO TOMATEIRO A DIFERENTES TENSÕES DE ÁGUA NO SOLO:

Rogério Rangel Rodrigues ; Samuel Cola Pizetta ; Nicolly Kalliliny Cavalcanti Silva...
https://revista.univap.br/index.php/revistaunivap/article/view/863. , 2017

Link: https://doi.org/10.18066..