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Zitkoski, João Luiz
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1

Development and characterisation of cooked inlaid sausages ..:

Cavenaghi-Altemio, Angela Dulce ; Zitkoski, João Luiz ; Fonseca, Gustavo Graciano
Journal of Fisheries.  10 (2022)  2 - p. 102207 , 2022
Link: https://doi.org/10.17017..
 
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2

Development and characterisation of cooked inlaid sausages ..:

Cavenaghi-Altemio, Angela Dulce ; Zitkoski, João Luiz ; Fonseca, Gustavo Graciano
https://journal.bdfish.org/index.php/fisheries/article/view/437/214.  , 2022
Link: https://journal.bdfish.o..
 
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3

Development and characterisation of cooked inlaid sausages ..:

Cavenaghi-Altemio, Ângela Dulce ; Zitkoski, João Luiz ; Fonseca, Gustavo Graciano
Journal of Fisheries; ().  , 2022
Link: https://hdl.handle.net/2..
 
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4

Development and characterisation of cooked inlaid sausages ..:

Angela Dulce Cavenaghi-Altemio ; João Luiz Zitkoski ; Gustavo Graciano Fonseca
http://journal.bdfish.org/index.php/fisheries/article/view/437.  , 2022
Link: https://doi.org/10.17017..
 
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5

Efeito da adição de probióticos sobre as características de..:

Alexandre José Cichoski ; Cássia Cunico ; Marco Di Luccio..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100030.  , 2008
Link: https://doi.org/10.1590/..
 
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6

EXTENSÃO, EDUCAÇÃO POPULAR E AGROECOLOGIA NA AGRICULTURA FA..:

Pereira, Vilmar Alves ; Dos Santos Brandalize, Marisete ; Grosko, Simone...
Revista de Gestão Social e Ambiental.  17 (2023)  7 - p. e03479 , 2023
Link: https://doi.org/10.24857..
 
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