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Zoani, C
37
results:
Search for persons
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Online (37)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (31)
Languages
english (26)
italian (3)
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1
Protein and Biomolecules Sources for Nutritional Security a..:
Scheibenzuber, S.
;
Rychlik, M.
;
Zoani, C.
...
Lebensmittelchemie. 76 (2022) S2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
2
Feasibility studies for new food matrix-Reference Materials:
Zoani, C
;
Anorga, L
;
Belc, N
...
Journal of Physics: Conference Series. 1065 (2018) - p. 232005 , 2018
Link:
https://doi.org/10.1088/..
?
3
METROFOOD-RI: a new reality to develop Reference Materials ..:
Zappa, G
;
Anorga, L
;
Belc, N
...
Journal of Physics: Conference Series. 1065 (2018) - p. 232006 , 2018
Link:
https://doi.org/10.1088/..
?
4
Preparation of an infant formula proficiency testing materi..:
Sorbo, A.
;
Ciprotti, M.
;
Colabucci, A.
...
Accreditation and Quality Assurance. 20 (2015) 5 - p. 373-380 , 2015
Link:
https://doi.org/10.1007/..
?
5
Feasibility study for the development of a toner-Reference ..:
Zappa, G.
;
Carconi, P.
;
Gatti, R.
...
Measurement. 42 (2009) 10 - p. 1491-1496 , 2009
Link:
https://doi.org/10.1016/..
?
6
I progetti ENEA per la sostenibilità e sovranità agroalimen..:
Bevivino, A
;
Zoani, C
;
Giuliano, G
...
numberofpages:88 p.. , 2023
Link:
https://hdl.handle.net/2..
?
7
I progetti ENEA per l'economia circolare:
Caretto, F
;
Antonini, M
;
Protopapa, M. L
...
numberofpages:51 p.. , 2023
Link:
https://hdl.handle.net/2..
?
8
Metrological traceability in process analytical technologie..:
Mattarozzi M
;
Laski E
;
Bertucci A
...
volume:415. , 2023
Link:
https://hdl.handle.net/2..
?
9
Authenticity assessment of dairy products by capillary elec..:
Masci M
;
Zoani C
;
Nevigato T
...
volume:43. , 2022
Link:
https://hdl.handle.net/2..
?
10
A Search Engine Concept to Improve Food Traceability and Tr..:
Palocci C
;
Presser K
;
Kabza A
..
volume:11. , 2022
Link:
https://hdl.handle.net/2..
?
11
Food Safety Assessment: Overview of Metrological Issues and..:
Sorbo A
;
Pucci E
;
Nobili C
...
volume:9. , 2022
Link:
https://hdl.handle.net/2..
?
12
Green extraction of microalgae components for incorporation..:
Marino T
;
Leone G. P
;
Casella P
...
volume:87. , 2021
Link:
https://hdl.handle.net/2..
?
13
Promoting Metrology in Food and Nutrition: A Position Paper..:
Ogrinc N
;
Seljak B. K
;
Presser K
...
info:eu-repo/semantics/altIdentifier/isbn/978-1-7281-0858-2. , 2019
Link:
https://hdl.handle.net/2..
?
14
METROFOOD-RI: a new reality to develop Reference Materials ..:
Zappa, G
;
Anorga, L
;
Belc, N
...
https://mediatum.ub.tum.de/1654590. , 2018
Link:
https://mediatum.ub.tum...
?
15
Metodologie analitiche per la determinazione di contaminant..:
Zappa, G
;
Pucci, E
;
Zoani, C
journal:COMITATO NAZIONALE PER LA RICERCA E PER LO SVILUPPO DELL'ENERGIA NUCLEARE E DELLE ENERGIE ALTERNATIVE. ENEA-RT/DISP. , 2018
Link:
https://hdl.handle.net/2..
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