E-LIB Suche - Ergebnisse für: Zoet, Monique

1

Association Between Personality Traits and Functional Limit..:

van Steen, Manon ; Zoet, Monique ; Hendriks, Gert Jan...
Clinical Gerontologist. , 2023

Link: https://doi.org/10.1080/..

2

The concurrent validity of a Web‐based self‐report assessme..:

Chakhssi, Farid ; Dijksman, Ies ; Velmans, Mara L....
Personality and Mental Health. 13 (2018) 1 - p. 53-62 , 2018

Link: https://doi.org/10.1002/..

3

The concurrent validity of a Web-based self-report assessme..:

Chakhssi, Farid ; Dijksman, Ies ; Velmans, Mara L...
Chakhssi , F , Dijksman , I , Velmans , M L , Zoet , J M , Oostendorp , J M , Dinant , G-J & Spigt , M 2019 , ' The concurrent validity of a Web-based self-report assessment for personality disorders ' , Personality and Mental Health , vol. 13 , no. 1 , pp. 53-62 . https://doi.org/10.1002/pmh.1438. , 2019

Link: https://cris.maastrichtu..

4

Corrigendum "How emulsion composition and structure affect ..:

Vingerhoeds, Monique H. ; de Wijk, René A. ; Zoet, Franklin D...
Food Hydrocolloids. 25 (2011) 5 - p. 1407 , 2011

Link: https://doi.org/10.1016/..

5

Differences in in vitro gastric behaviour between homogeniz..:

van Aken, George A. ; Bomhof, Esther ; Zoet, Franklin D...
Food Hydrocolloids. 25 (2011) 4 - p. 781-788 , 2011

Link: https://doi.org/10.1016/..

6

Preparation and sensory perception of fat‐free foams – effe..:

Minor, Marcel ; Vingerhoeds, Monique H. ; Zoet, Franklin D...
International Journal of Food Science & Technology. 44 (2009) 4 - p. 735-747 , 2009

Link: https://doi.org/10.1111/..

7

Partial coalescence as a tool to control sensory perception..:

Benjamins, Jan ; Vingerhoeds, Monique H. ; Zoet, Franklin D...
Food Hydrocolloids. 23 (2009) 1 - p. 102-115 , 2009

Link: https://doi.org/10.1016/..

8

How emulsion composition and structure affect sensory perce..:

Vingerhoeds, Monique H. ; de Wijk, René A. ; Zoet, Franklin D...
Food Hydrocolloids. 22 (2008) 4 - p. 631-646 , 2008

Link: https://doi.org/10.1016/..

9

Emulsion flocculation induced by saliva and mucin:

Vingerhoeds, Monique H. ; Blijdenstein, Theo B.J. ; Zoet, Franklin D..
Food Hydrocolloids. 19 (2005) 5 - p. 915-922 , 2005

Link: https://doi.org/10.1016/..