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Zotta, Teresa
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1

Starter Cultures for the Production of Fermented Table Oliv..:

Giavalisco, Marilisa ; Lavanga, Emanuela ; Ricciardi, Annamaria.
Fermentation.  10 (2024)  7 - p. 351 , 2024
Link: https://doi.org/10.3390/..
 
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2

Metataxonomic insights in the distribution of Lactobacillac..:

Parente, Eugenio ; Zotta, Teresa ; Giavalisco, Marilisa.
International Journal of Food Microbiology.  391-393 (2023)  - p. 110124 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of oil-born yeasts on the quality of extra-virgin ol..:

Giavalisco, Marilisa ; Zotta, Teresa ; Parente, Eugenio...
International Journal of Food Microbiology.  386 (2023)  - p. 110041 , 2023
Link: https://doi.org/10.1016/..
 
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4

Impact of diet supplemented with microencapsulated condense..:

Matera, Attilio ; Sepe, Lucia ; Vincenzetti, Silvia...
International Journal of Dairy Technology.  76 (2023)  4 - p. 813-827 , 2023
Link: https://doi.org/10.1111/..
 
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5

Selection of Non-Saccharomyces Wine Yeasts for the Producti..:

Zotta, Teresa ; Di Renzo, Tiziana ; Sorrentino, Alida..
Microorganisms.  10 (2022)  9 - p. 1849 , 2022
Link: https://doi.org/10.3390/..
 
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6

Growth fitness, heme uptake and genomic variants in mutants..:

Ricciardi, Annamaria ; Parente, Eugenio ; Ianniello, Rocco G....
Microbiological Research.  262 (2022)  - p. 127096 , 2022
Link: https://doi.org/10.1016/..
 
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7

The Effect of Respiration, pH, and Citrate Co-Metabolism on..:

Ricciardi, Annamaria ; Storti, Livia Vanessa ; Giavalisco, Marilisa..
Foods.  11 (2022)  4 - p. 535 , 2022
Link: https://doi.org/10.3390/..
 
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8

Antioxidant Activity, Microbiological Quality, and Acceptab..:

Afifah, Diana N. ; Dewi, Uchida T. S. ; Anggraeni, Rizka D....
Journal of Food Quality.  2022 (2022)  - p. 1-8 , 2022
Link: https://doi.org/10.1155/..
 
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9

Selection of Lactiplantibacillus Strains for the Production..:

Zotta, Teresa ; Giavalisco, Marilisa ; Parente, Eugenio...
Microorganisms.  10 (2022)  3 - p. 625 , 2022
Link: https://doi.org/10.3390/..
 
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10

Probiotics in dairy products: microencapsulation and delive..:

, In: Advances in Dairy Microbial Products,
Gullo, Maria ; Zotta, Teresa - p. 271-285 , 2022
Link: https://doi.org/10.1016/..
 
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11

The Production of γ-Aminobutyric Acid from Free and Immobil..:

Zotta, Teresa ; Faraone, Immacolata ; Giavalisco, Marilisa...
Microorganisms.  10 (2022)  11 - p. 2184 , 2022
Link: https://doi.org/10.3390/..
 
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12

List of contributors:

, In: Advances in Dairy Microbial Products,
Aamir, Muhammad ; Afzaal, Muhammad ; Ahmed, Aftab... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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13

FoodMicrobionet v4: A large, integrated, open and transpare..:

Parente, Eugenio ; Zotta, Teresa ; Ricciardi, Annamaria
International Journal of Food Microbiology.  372 (2022)  - p. 109696 , 2022
Link: https://doi.org/10.1016/..
 
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14

A review of methods for the inference and experimental conf..:

Parente, Eugenio ; Zotta, Teresa ; Ricciardi, Annamaria
International Journal of Food Microbiology.  368 (2022)  - p. 109618 , 2022
Link: https://doi.org/10.1016/..
 
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15

Metataxonomic and metagenomic approaches for the study of u..:

Zotta, Teresa ; Ricciardi, Annamaria ; Condelli, Nicola.
Critical Reviews in Food Science and Nutrition.  62 (2021)  14 - p. 3898-3912 , 2021
Link: https://doi.org/10.1080/..
 
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