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Zou, Yu-Feng
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1

An Efficient and Accurate RCS Reconstruction Technique Usin..:

Zhu, Fang-Yin ; Chai, Shui-Rong ; Zou, Yu-Feng..
IEEE Antennas and Wireless Propagation Letters.  23 (2024)  1 - p. 49-53 , 2024
Link: https://doi.org/10.1109/..
 
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2

Acoustic Scattering From Rough Bubbly Ocean Surface Based o..:

Chai, Shui-Rong ; Zou, Yu-Feng ; Li, Ke...
IEEE Journal of Oceanic Engineering.  , 2024
Link: https://doi.org/10.1109/..
 
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3

Electromagnetic Scattering and Doppler Spectrum Simulation ..:

Chai, Shui-Rong ; Zhu, Fang-Yin ; Li, Juan...
Remote Sensing.  15 (2023)  3 - p. 836 , 2023
Link: https://doi.org/10.3390/..
 
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4

Influence of RosA-protein adducts formation on myofibrillar..:

Tang, Chang-bo ; Zhang, Wan-gang ; Zou, Yu-feng...
Food Hydrocolloids.  67 (2017)  - p. 197-205 , 2017
Link: https://doi.org/10.1016/..
 
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5

Interleukin-12 activated CD8+ T cells induces apoptosis in ..:

Yang, Shi-Xin ; Wei, Wen-Song ; Ouyan, Qian-Wen...
Biomedicine & Pharmacotherapy.  84 (2016)  - p. 1466-1471 , 2016
Link: https://doi.org/10.1016/..
 
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6

Comparison of the Acidic and Alkaline Treatment on Emulsion..:

Zhao, Xue ; Zou, Yu-Feng ; Shao, Jun-Jie...
Journal of Food Processing and Preservation.  41 (2016)  3 - p. e12884 , 2016
Link: https://doi.org/10.1111/..
 
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7

Correlations between serum levels of 25-hydroxyvitamin D an..:

Chen, Rui-hua ; Jiang, Xiao-zhen ; Jiang, Quan...
Annales d'Endocrinologie.  75 (2014)  4 - p. 206-212 , 2014
Link: https://doi.org/10.1016/..
 
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8

Effect of ultrasound treatment on functional properties of ..:

Li, Ke ; Kang, Zhuang-Li ; Zou, Yu-Feng..
Journal of Food Science and Technology.  52 (2014)  5 - p. 2622-2633 , 2014
Link: https://doi.org/10.1007/..
 
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9

Effect of a beating process, as a means of reducing salt co..:

Kang, Zhuang-Li ; Wang, Peng ; Xu, Xing-Lian...
Meat Science.  96 (2014)  2 - p. 669-674 , 2014
Link: https://doi.org/10.1016/..
 
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10

Effect of pre-emulsification of plant lipid treated by puls..:

Zhao, Ying-Ying ; Wang, Peng ; Zou, Yu-Feng...
Food Research International.  58 (2014)  - p. 98-104 , 2014
Link: https://doi.org/10.1016/..
 
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11

Effect of a beating process, as a means of reducing salt co..:

Kang, Zhuang-Li ; Zou, Yu-Feng ; Xu, Xing-Lian...
Meat Science.  96 (2014)  1 - p. 147-152 , 2014
Link: https://doi.org/10.1016/..
 
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12

Effect of Various Amounts of Pork and Chicken Meat on the S..:

KANG, Zhuang-Li ; ZOU, Yu-Feng ; XU, Xing-Lian...
Food Science and Technology Research.  19 (2013)  6 - p. 963-970 , 2013
Link: https://doi.org/10.3136/..
 
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13

Serum levels of 25-hydroxyvitamin D are associated with cog..:

Chen, Rui-hua ; Zhao, Xiao-hui ; Gu, Zhe...
Endocrine.  45 (2013)  2 - p. 319-324 , 2013
Link: https://doi.org/10.1007/..
 
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14

Risk factors of mild cognitive impairment in middle aged pa..:

Chen, Rui-Hua ; Jiang, Xiao-Zhen ; Zhao, Xiao-Hui...
Annales d'Endocrinologie.  73 (2012)  3 - p. 208-212 , 2012
Link: https://doi.org/10.1016/..
 
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15

Evaluation of structural changes in raw and heated meat bat..:

Shao, Jun-Hua ; Zou, Yu-Feng ; Xu, Xing-Lian..
Food Research International.  44 (2011)  9 - p. 2955-2961 , 2011
Link: https://doi.org/10.1016/..
 
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