Zouari, Nacim
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5

Développement d'une nouvelle saucisse de dromadaire : Effet..:

Hajlaoui, Kamel ; Abdelhedi, Ola ; Salem, Ali...
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT.  6 (2024)  1 - p. 29-33 , 2024
 
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Enhancing the Quality of Refrigerated Smooth-Hound Shark Fi..:

Salem, Ali ; Abdelhedi, Ola ; Sebii, Haifa...
Journal of Aquatic Food Product Technology.  33 (2024)  3 - p. 247-262 , 2024
 
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9

Sulfated polysaccharides from the viscera of Mustelus shark..:

Abdelhedi, Ola ; Jridi, Mourad ; Najjaa, Hanen...
Bioactive Carbohydrates and Dietary Fibre.  31 (2024)  - p. 100399 , 2024
 
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10

Functional properties of a kefir-based probiotic dairy prod..:

Taheur, Fadia Ben ; Chahbani, Amna ; Mansour, Chalbia...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6522-6535 , 2023
 
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13

Impact of inoculation with single and mixed species of arbu..:

Ben Hassena, Ameni ; Zouari, Mohamed ; Khabou, Wahid.
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT.  4 (2022)  3 - p. 48-54 , 2022
 
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15

Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and S..:

Salem, Ali ; Abdelhedi, Ola ; Sebii, Haifa...
Waste and Biomass Valorization.  14 (2022)  4 - p. 1219-1231 , 2022
 
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