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Zujko, Małgorzata E.
46
results:
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Online (46)
Mediatypes
Articles (Online) (37)
OpenAccess-fulltext (9)
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1
Dietary deficiencies in middle-aged obese Polish men and wo..:
Witkowska, Anna M.
;
Waśkiewicz, Anna
;
Zujko, Małgorzata E.
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
2
The Consumption of Nuts is Associated with Better Dietary a..:
Witkowska, Anna M.
;
Waśkiewicz, Anna
;
Zujko, Małgorzata E.
...
Nutrients. 11 (2019) 6 - p. 1410 , 2019
Link:
https://doi.org/10.3390/..
?
3
Dietary Polyphenol Intake, but Not the Dietary Total Antiox..:
Witkowska, Anna M.
;
Waśkiewicz, Anna
;
Zujko, Małgorzata E.
...
Oxidative Medicine and Cellular Longevity. 2017 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1155/..
?
4
Dietary antioxidant capacity of the patients with cardiovas..:
Zujko, Małgorzata E
;
Witkowska, Anna M
;
Waśkiewicz, Anna
..
Nutrition Journal. 14 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1186/..
?
5
Serum Levels of Biomarkers of Immune Activation and Associa..:
Witkowska, Anna M.
;
Socha, Katarzyna
;
Kochanowicz, Jan
...
Biological Research For Nursing. 18 (2015) 1 - p. 113-119 , 2015
Link:
https://doi.org/10.1177/..
?
6
Antioxidant Potential and Polyphenol Content of Beverages, ..:
Zujko, Malgorzata E.
;
Witkowska, Anna M.
International Journal of Food Properties. 17 (2013) 1 - p. 86-92 , 2013
Link:
https://doi.org/10.1080/..
?
7
Antioxidant Potential and Polyphenol Content of Selected Fo..:
Zujko, Malgorzata E.
;
Witkowska, Anna M.
International Journal of Food Properties. 14 (2011) 2 - p. 300-308 , 2011
Link:
https://doi.org/10.1080/..
?
8
The consumption of nuts is associated with better dietary a..:
Witkowska, Anna M
;
Waśkiewicz, Anna
;
Zujko, Małgorzata E
...
Nutrients, T. 11, nr 6. , 2019
Link:
https://ruj.uj.edu.pl/xm..
?
9
Dietary Polyphenol intake, but not the dietary total antiox..:
Witkowska, Anna M
;
Waśkiewicz, Anna
;
Zujko, Małgorzata E
...
Oxidative Medicine and Cellular Longevity, T. 2017. , 2017
Link:
https://ruj.uj.edu.pl/xm..
?
10
Are dietary habits of the Polish population consistent with..:
Waśkiewicz, Anna
;
Szcześniewska, Danuta
;
Szostak-Węgierek, Dorota
...
Kardiologia Polska = Polish Heart Journal, T. 74, nr 9, s. 969-977. , 2016
Link:
https://ruj.uj.edu.pl/xm..
?
11
Dietary antioxidant capacity of the patients with cardiovas..:
Zujko, Małgorzata E
;
Witkowska, Anna M
;
Waśkiewicz, Anna
..
http://www.nutritionj.com/content/14/1/26. , 2015
Link:
http://www.nutritionj.co..
?
12
The Consumption of Nuts is Associated with Better Dietary a..:
Anna M. Witkowska
;
Anna Waśkiewicz
;
Małgorzata E. Zujko
...
https://www.mdpi.com/2072-6643/11/6/1410. , 2019
Link:
https://doi.org/10.3390/..
?
13
The Consumption of Nuts is Associated with Better Dietary a..:
Anna M. Witkowska
;
Anna Waśkiewicz
;
Małgorzata E. Zujko
...
https://dx.doi.org/10.3390/nu11061410. , 2019
Link:
https://doi.org/10.3390/..
?
14
Dietary Polyphenol Intake, but Not the Dietary Total Antiox..:
Anna M. Witkowska
;
Anna Waśkiewicz
;
Małgorzata E. Zujko
...
http://dx.doi.org/10.1155/2017/5982809. , 2017
Link:
https://doi.org/10.1155/..
?
15
Comparison of Various Databases for Estimation of Dietary P..:
Anna M. Witkowska
;
Małgorzata E. Zujko
;
Anna Waśkiewicz
..
http://www.mdpi.com/2072-6643/7/11/5464. , 2015
Link:
https://doi.org/10.3390/..
1-15