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Zujko, Małgorzata E.
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1

Dietary deficiencies in middle-aged obese Polish men and wo..:

Witkowska, Anna M. ; Waśkiewicz, Anna ; Zujko, Małgorzata E....
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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2

The Consumption of Nuts is Associated with Better Dietary a..:

Witkowska, Anna M. ; Waśkiewicz, Anna ; Zujko, Małgorzata E....
Nutrients.  11 (2019)  6 - p. 1410 , 2019
Link: https://doi.org/10.3390/..
 
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3

Dietary Polyphenol Intake, but Not the Dietary Total Antiox..:

Witkowska, Anna M. ; Waśkiewicz, Anna ; Zujko, Małgorzata E....
Oxidative Medicine and Cellular Longevity.  2017 (2017)  1 - p. , 2017
Link: https://doi.org/10.1155/..
 
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4

Dietary antioxidant capacity of the patients with cardiovas..:

Zujko, Małgorzata E ; Witkowska, Anna M ; Waśkiewicz, Anna..
Nutrition Journal.  14 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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5

Serum Levels of Biomarkers of Immune Activation and Associa..:

Witkowska, Anna M. ; Socha, Katarzyna ; Kochanowicz, Jan...
Biological Research For Nursing.  18 (2015)  1 - p. 113-119 , 2015
Link: https://doi.org/10.1177/..
 
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6

Antioxidant Potential and Polyphenol Content of Beverages, ..:

Zujko, Malgorzata E. ; Witkowska, Anna M.
International Journal of Food Properties.  17 (2013)  1 - p. 86-92 , 2013
Link: https://doi.org/10.1080/..
 
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7

Antioxidant Potential and Polyphenol Content of Selected Fo..:

Zujko, Malgorzata E. ; Witkowska, Anna M.
International Journal of Food Properties.  14 (2011)  2 - p. 300-308 , 2011
Link: https://doi.org/10.1080/..
 
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8

The consumption of nuts is associated with better dietary a..:

Witkowska, Anna M ; Waśkiewicz, Anna ; Zujko, Małgorzata E...
Nutrients, T. 11, nr 6.  , 2019
Link: https://ruj.uj.edu.pl/xm..
 
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9

Dietary Polyphenol intake, but not the dietary total antiox..:

Witkowska, Anna M ; Waśkiewicz, Anna ; Zujko, Małgorzata E...
Oxidative Medicine and Cellular Longevity, T. 2017.  , 2017
Link: https://ruj.uj.edu.pl/xm..
 
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10

Are dietary habits of the Polish population consistent with..:

Waśkiewicz, Anna ; Szcześniewska, Danuta ; Szostak-Węgierek, Dorota...
Kardiologia Polska = Polish Heart Journal, T. 74, nr 9, s. 969-977.  , 2016
Link: https://ruj.uj.edu.pl/xm..
 
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11

Dietary antioxidant capacity of the patients with cardiovas..:

Zujko, Małgorzata E ; Witkowska, Anna M ; Waśkiewicz, Anna..
http://www.nutritionj.com/content/14/1/26.  , 2015
Link: http://www.nutritionj.co..
 
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12

The Consumption of Nuts is Associated with Better Dietary a..:

Anna M. Witkowska ; Anna Waśkiewicz ; Małgorzata E. Zujko...
https://www.mdpi.com/2072-6643/11/6/1410.  , 2019
Link: https://doi.org/10.3390/..
 
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13

The Consumption of Nuts is Associated with Better Dietary a..:

Anna M. Witkowska ; Anna Waśkiewicz ; Małgorzata E. Zujko...
https://dx.doi.org/10.3390/nu11061410.  , 2019
Link: https://doi.org/10.3390/..
 
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14

Dietary Polyphenol Intake, but Not the Dietary Total Antiox..:

Anna M. Witkowska ; Anna Waśkiewicz ; Małgorzata E. Zujko...
http://dx.doi.org/10.1155/2017/5982809.  , 2017
Link: https://doi.org/10.1155/..
 
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15

Comparison of Various Databases for Estimation of Dietary P..:

Anna M. Witkowska ; Małgorzata E. Zujko ; Anna Waśkiewicz..
http://www.mdpi.com/2072-6643/7/11/5464.  , 2015
Link: https://doi.org/10.3390/..
 
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