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Zuliani, Véronique
16
results:
Search for persons
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Format
Online (16)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (7)
Languages
english (14)
french (1)
Sorted by: Relevance
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?
1
Selection of food cultures with protective properties for c..:
Alessandria, Valentina
;
Ferrocino, Ilario
;
Carta, Valerio
...
Food Microbiology. 112 (2023) - p. 104218 , 2023
Link:
https://doi.org/10.1016/..
?
2
Microbiota of sliced cooked ham packaged in modified atmosp..:
Raimondi, Stefano
;
Luciani, Rosaria
;
Sirangelo, Tiziana Maria
...
International Journal of Food Microbiology. 289 (2019) - p. 200-208 , 2019
Link:
https://doi.org/10.1016/..
?
3
Contribution of nitric oxide synthase from coagulase-negati..:
Ras, Geoffrey
;
Bailly, Xavier
;
Chacornac, Jean-Paul
...
International Journal of Food Microbiology. 266 (2018) - p. 310-316 , 2018
Link:
https://doi.org/10.1016/..
?
4
Evidence for Nitric Oxide Synthase Activity in Staphylococc..:
Ras, Geoffrey
;
Zuliani, Véronique
;
Derkx, Patrick
...
Frontiers in Microbiology. 8 (2017) - p. , 2017
Link:
https://doi.org/10.3389/..
?
5
Regulatory and Safety Requirements for Food Cultures:
Laulund, Svend
;
Wind, Anette
;
Derkx, Patrick
.
Microorganisms. 5 (2017) 2 - p. 28 , 2017
Link:
https://doi.org/10.3390/..
?
6
Design of challenge testing experiments to assess the varia..:
Augustin, Jean-Christophe
;
Bergis, Hélène
;
Midelet-Bourdin, Graziella
...
Food Microbiology. 28 (2011) 4 - p. 746-754 , 2011
Link:
https://doi.org/10.1016/..
?
7
Probabilistic Modeling of the Fate of Listeria Monocytogene..:
Billoir, Elise
;
Denis, Jean‐Baptiste
;
Commeau, Natalie
..
Risk Analysis. 31 (2010) 2 - p. 237-254 , 2010
Link:
https://doi.org/10.1111/..
?
8
Validation of a stochastic modelling approach for Listeria ..:
Couvert, Olivier
;
Pinon, Anthony
;
Bergis, Hélène
...
International Journal of Food Microbiology. 144 (2010) 2 - p. 236-242 , 2010
Link:
https://doi.org/10.1016/..
?
9
Effects of heat‐processing regime, pH, water activity and t..:
Zuliani, Véronique
;
Lebert, Isabelle
;
Garry, Pascal
...
International Journal of Food Science & Technology. 41 (2006) 10 - p. 1197-1206 , 2006
Link:
https://doi.org/10.1111/..
?
10
Evidence for Nitric Oxide Synthase Activity in Staphylococc..:
Ras, Geoffrey
;
Zuliani, Véronique
;
Derkx, Patrick
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382197/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
11
Evidence for nitric oxide synthase activity in staphylococc..:
Ras, Geoffrey
;
Zuliani, Véronique
;
Derkx, Patrick
...
Frontiers in Microbiology (8), 598. (2017). , 2017
Link:
http://prodinra.inra.fr/..
?
12
Evidence for nitric oxide synthase activity in staphylococc..:
Ras, Geoffrey
;
Zuliani, Véronique
;
Derkx, Patrick
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2017.00598. , 2017
Link:
https://hal.science/hal-..
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13
Evidence for nitric oxide synthase activity in staphylococc..:
Ras, Geoffrey
;
Zuliani, Véronique
;
Derkx, Patrick
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2017.00598. , 2017
Link:
https://hal.archives-ouv..
?
14
Prediction of the bacterial contamination during the manufa..:
Zuliani, Véronique
NNT: 2005CLF21577. , 2005
Link:
https://theses.hal.scien..
?
15
Regulatory and Safety Requirements for Food Cultures:
Svend Laulund
;
Anette Wind
;
Patrick M. F. Derkx
.
http://www.mdpi.com/2076-2607/5/2/28. , 2017
Link:
https://doi.org/10.3390/..
1-15