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Zulkurnain, Musfirah
29  results:
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1

Occurrence, exposure estimation, and dietary risk assessmen..:

Tan, Kim Liu ; Zulkurnain, Musfirah ; Chua, Yong Shen...
Food Control.  164 (2024)  - p. 110593 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of Superheated Steam Pretreatment on Muscle Release..:

Cheng, Wei Ping ; Patar, Azim ; Wong, Yong Foo...
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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3

Recent advances in encapsulation of fat-soluble vitamins us..:

Wijekoon, M.M. Jeevani Osadee ; Mahmood, Kaiser ; Ariffin, Fazilah..
International Journal of Biological Macromolecules.  241 (2023)  - p. 124539 , 2023
Link: https://doi.org/10.1016/..
 
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4

UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cuc..:

Umam, Nada Itorul ; Sulaiman, Alifdalino ; Wong, Yong Foo...
Food and Bioprocess Technology.  17 (2023)  6 - p. 1637-1657 , 2023
Link: https://doi.org/10.1007/..
 
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5

Effects of dry heating, acetylation, and acid pre-treatment..:

Lim, Xiao Xian ; Zulkurnain, Musfirah ; Yussof, Nor Shariffa.
e-Polymers.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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6

Ultrasonic applications in food process engineering:

Dash, Kshirod Kumar ; Zulkurnain, Musfirah
Journal of Food Process Engineering.  46 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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7

Identification of Stingless Bee Honey Adulteration Using Vi..:

Raypah, Muna E. ; Omar, Ahmad Fairuz ; Muncan, Jelena..
Molecules.  27 (2022)  7 - p. 2324 , 2022
Link: https://doi.org/10.3390/..
 
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8

Influence of amylose content on phenolics fortification of ..:

Ramli, Muhammad Ezzudin ; Salleh, Rabeta Mohd ; Tajarudin, Husnul Azan.
LWT.  147 (2021)  - p. 111493 , 2021
Link: https://doi.org/10.1016/..
 
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9

Simultaneous Quantitative Assessment of Ochratoxin A, Patul..:

Hassan, Norfarizah Hanim ; Othman, Haneen Ibrahim Ahmad Al ; Abdul Malek, Nur Rabiatutadawiah...
Foods.  9 (2020)  11 - p. 1633 , 2020
Link: https://doi.org/10.3390/..
 
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10

Organic Selenium as Antioxidant Additive in Mitigating Acry..:

Alafeef, Ahmad K. ; Ariffin, Fazilah ; Zulkurnain, Musfirah
Foods.  9 (2020)  9 - p. 1197 , 2020
Link: https://doi.org/10.3390/..
 
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11

Effects of Lipid Solid Mass Fraction and Non-Lipid Solids o..:

Zulkurnain, Musfirah ; Balasubramaniam, V.M. ; Maleky, Farnaz
Molecules.  24 (2019)  15 - p. 2853 , 2019
Link: https://doi.org/10.3390/..
 
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12

Thermal Effects on Lipids Crystallization Kinetics under Hi..:

Zulkurnain, Musfirah ; Balasubramaniam, V. M. ; Maleky, Farnaz
Crystal Growth & Design.  17 (2017)  9 - p. 4835-4843 , 2017
Link: https://doi.org/10.1021/..
 
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13

High Pressure Processing Effects on Lipids Thermophysical P..:

Zulkurnain, Musfirah ; Maleky, Farnaz ; Balasubramaniam, V. M.
Food Engineering Reviews.  8 (2016)  4 - p. 393-413 , 2016
Link: https://doi.org/10.1007/..
 
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14

High pressure crystallization of binary fat blend: A feasib..:

Zulkurnain, Musfirah ; Maleky, Farnaz ; Balasubramaniam, V.M.
Innovative Food Science & Emerging Technologies.  38 (2016)  - p. 302-311 , 2016
Link: https://doi.org/10.1016/..
 
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15

Effect of partial replacement of corn flour with durian see..:

Mirhosseini, Hamed ; Abdul Rashid, Nur Farhana ; Tabatabaee Amid, Bahareh...
LWT - Food Science and Technology.  63 (2015)  1 - p. 184-190 , 2015
Link: https://doi.org/10.1016/..
 
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