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Zulli, Camillo
15  results:
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1

Shaping the chromatic characteristics of red wines by using..:

Rossetti, Alessio Pio ; Perpetuini, Giorgia ; Valbonetti, Luca...
Food Bioscience.  57 (2024)  - p. 103396 , 2024
Link: https://doi.org/10.1016/..
 
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2

Study of Grapevine (Vitis vinifera L.) Seed Morphometry and..:

Di Cecco, Valter ; Manzi, Aurelio ; Zulli, Camillo...
Seeds.  3 (2024)  3 - p. 311-323 , 2024
Link: https://doi.org/10.3390/..
 
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3

Characterization of Nero Antico di Pretalucente Wine and Gr..:

Perpetuini, Giorgia ; Rossetti, Alessio Pio ; Giordano, Lucia...
Fermentation.  9 (2023)  2 - p. 150 , 2023
Link: https://doi.org/10.3390/..
 
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4

Capturing the fungal community associated with conventional..:

Rossetti, Alessio Pio ; Perpetuini, Giorgia ; Battistelli, Noemi...
Food Bioscience.  52 (2023)  - p. 102382 , 2023
Link: https://doi.org/10.1016/..
 
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5

Contribution of Starmerella bacillaris and Oak Chips to Tre..:

Perpetuini, Giorgia ; Rossetti, Alessio Pio ; Battistelli, Noemi...
Foods.  12 (2023)  5 - p. 1102 , 2023
Link: https://doi.org/10.3390/..
 
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6

Impact of vineyard management on grape fungal community and..:

Perpetuini, Giorgia ; Rossetti, Alessio Pio ; Battistelli, Noemi...
Food Research International.  158 (2022)  - p. 111577 , 2022
Link: https://doi.org/10.1016/..
 
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7

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Mal..:

Tofalo, Rosanna ; Battistelli, Noemi ; Perpetuini, Giorgia...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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8

Characterization of natural Oenococcus oeni strains for Mon..:

Battistelli, Noemi ; Perpetuini, Giorgia ; Perla, Carlo...
European Food Research and Technology.  246 (2020)  5 - p. 1031-1039 , 2020
Link: https://doi.org/10.1007/..
 
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9

Monitoring and conservation of pollinators in the territory..:

Di Martino Luciano ; Di Santo Marco ; Marcantonio Giuseppe...
doi:10.5281/zenodo.8165057.  , 2023
Link: https://zenodo.org/recor..
 
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10

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Mal..:

Tofalo, Rosanna ; Battistelli, Noemi ; Perpetuini, Giorgia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506162/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Characterization of Nero Antico di Pretalucente Wine and Gr..:

Giorgia Perpetuini ; Alessio Pio Rossetti ; Lucia Giordano...
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Contribution of Starmerella bacillaris and Oak Chips to Tre..:

Giorgia Perpetuini ; Alessio Pio Rossetti ; Noemi Battistelli...
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Contribution of Starmerella bacillaris and Oak Chips to Tre..:

Giorgia Perpetuini ; Alessio Pio Rossetti ; Noemi Battistelli...
https://www.mdpi.com/2304-8158/12/5/1102.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Characterization of Nero Antico di Pretalucente Wine and Gr..:

Giorgia Perpetuini ; Alessio Pio Rossetti ; Lucia Giordano...
https://www.mdpi.com/2311-5637/9/2/150.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Mal..:

Rosanna Tofalo ; Noemi Battistelli ; Giorgia Perpetuini...
https://www.frontiersin.org/articles/10.3389/fmicb.2021.736789/full.  , 2021
Link: https://doi.org/10.3389/..
 
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