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Zuo, Changzhou
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1

Storage Properties and Shelf-Life Prediction of Fresh-Cut R..:

Ruan, Sijia ; Zhu, Tong ; Zuo, Changzhou...
Foods.  13 (2024)  15 - p. 2367 , 2024
Link: https://doi.org/10.3390/..
 
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2

Comparing visible and near infrared 'point' spectroscopy an..:

Wang, Zhenjie ; Ding, Fangchen ; Ge, Yan...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  316 (2024)  - p. 124344 , 2024
Link: https://doi.org/10.1016/..
 
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3

Oil addition increases the heat resistance of Clostridium s..:

Zuo, Changzhou ; Qin, Yue ; Zhang, Yueyang...
International Journal of Food Microbiology.  413 (2024)  - p. 110608 , 2024
Link: https://doi.org/10.1016/..
 
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4

Assessment of optical properties and Monte-Carlo based simu..:

Wang, Mengyao ; Lan, Weijie ; Zuo, Changzhou...
Food Research International.  192 (2024)  - p. 114787 , 2024
Link: https://doi.org/10.1016/..
 
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5

Exploring the variability and heterogeneity of apple firmne..:

Wang, Zhenjie ; Wu, Shasha ; Zuo, Changzhou...
LWT.  192 (2024)  - p. 115704 , 2024
Link: https://doi.org/10.1016/..
 
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6

Stilbenes-enriched peanut sprouts alleviated physical fatig..:

Zhu, Tong ; Pan, Qi ; Xiao, Kunpeng...
Food & Function.  15 (2024)  6 - p. 2960-2973 , 2024
Link: https://doi.org/10.1039/..
 
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7

Optimizing chitosan‐enriched salicylic acid coating to exte..:

Lv, Ruoning ; Zuo, Changzhou ; Tu, Kang...
Food Bioengineering.  2 (2023)  4 - p. 328-338 , 2023
Link: https://doi.org/10.1002/..
 
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8

A Novel Variable Selection Method Based on Ordered Predicto..:

Wang, Zhenjie ; Zuo, Changzhou ; Chen, Min...
Foods.  12 (2023)  24 - p. 4435 , 2023
Link: https://doi.org/10.3390/..
 
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9

Non-invasive prediction of mango quality using near-infrare..:

Ding, Fangchen ; Zuo, Changzhou ; García-Martín, Juan Francisco...
Journal of Food Engineering.  357 (2023)  - p. 111653 , 2023
Link: https://doi.org/10.1016/..
 
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10

Nanocomposite packaging delays lignification of Flammulina ..:

Zuo, Changzhou ; Hu, Qiuhui ; Su, Anxiang...
Postharvest Biology and Technology.  171 (2021)  - p. 111360 , 2021
Link: https://doi.org/10.1016/..
 
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11

Transcriptome analysis reveals the underlying mechanism of ..:

Zuo, Changzhou ; Hu, Qiuhui ; Su, Anxiang...
Postharvest Biology and Technology.  182 (2021)  - p. 111723 , 2021
Link: https://doi.org/10.1016/..
 
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12

Optimizing chitosan‐enriched salicylic acid coating to exte..:

Ruoning Lv ; Changzhou Zuo ; Kang Tu...
https://doi.org/10.1002/fbe2.12075.  , 2023
Link: https://doi.org/10.1002/..
 
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13

A Novel Variable Selection Method Based on Ordered Predicto..:

Zhenjie Wang ; Changzhou Zuo ; Min Chen...
https://www.mdpi.com/2304-8158/12/24/4435.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Response Surface Optimization of the Fermentation Process o..:

Chang LIU ; Changzhou ZUO ; Jing PENG...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080285.  , 2022
Link: https://doi.org/10.13386..
 
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15

Altered metabolome and microbiome associated with compromis..:

Lu, Wenjia ; Jiang, Chonggui ; Chen, Yajie...
Environment International.  185 (2024)  - p. 108559 , 2024
Link: https://doi.org/10.1016/..
 
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