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Zyba, Sarah J
20
results:
Search for persons
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Format
Online (20)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (9)
Sorted by: Relevance
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1
Acceptability of Multiple Micronutrient-Fortified Bouillon ..:
Wessells, K. Ryan
;
Kumordzie, Sika M
;
Becher, Emily
...
Current Developments in Nutrition. 8 (2024) 1 - p. 102056 , 2024
Link:
https://doi.org/10.1016/..
?
2
Plasma Choline Concentration Was Not Increased After a 6-Mo..:
Bragg, Megan G
;
Prado, Elizabeth L
;
Arnold, Charles D
...
Current Developments in Nutrition. 6 (2022) 2 - p. nzab150 , 2022
Link:
https://doi.org/10.1093/..
?
3
Marginal Zinc Deficiency Alters Essential Fatty Acid Metabo..:
Suh, Jung H
;
Zyba, Sarah J
;
Shigenaga, Mark
..
The Journal of Nutrition. 152 (2022) 3 - p. 671-679 , 2022
Link:
https://doi.org/10.1093/..
?
4
Evaluation of Saccharin and Resveratrol as Extrinsic Marker..:
Zyba, Sarah J
;
Weinborn, Valerie
;
Arnold, Charles D
...
Current Developments in Nutrition. 5 (2021) 7 - p. nzab089 , 2021
Link:
https://doi.org/10.1093/..
?
5
Resveratrol and Saccharin As Adherence Markers Discriminate..:
Zyba, Sarah
;
Weinborn, Valerie
;
Arnold, Charles
...
Current Developments in Nutrition. 5 (2021) - p. 703 , 2021
Link:
https://doi.org/10.1093/..
?
6
Measurement of Saccharin and trans-Resveratrol Metabolites ..:
Weinborn, Valerie
;
Lehmkuhler, Arlie L.
;
Zyba, Sarah J.
...
Journal of Agricultural and Food Chemistry. 69 (2021) 3 - p. 1107-1114 , 2021
Link:
https://doi.org/10.1021/..
?
7
Measuring malnutrition in all its forms: An update of the n..:
Luo, Hanqi
;
Zyba, Sarah J.
;
Webb, Patrick
Global Food Security. 26 (2020) - p. 100453 , 2020
Link:
https://doi.org/10.1016/..
?
8
Effect of exogenous phytase added to small-quantity lipid-b..:
Zyba, Sarah J
;
Wegmüller, Rita
;
Woodhouse, Leslie R
...
The American Journal of Clinical Nutrition. 110 (2019) 6 - p. 1465-1475 , 2019
Link:
https://doi.org/10.1093/..
?
9
Exogenous Phytase Added to Lipid Based Nutrient Supplements..:
Wessells, K Ryan
;
Zyba, Sarah
;
Woodhouse, Leslie
...
Current Developments in Nutrition. 3 (2019) - p. nzz034.OR07-01-19 , 2019
Link:
https://doi.org/10.1093/..
?
10
High‐Density Lipoprotein Cholesterol Concentrations and Par..:
Shenvi, Swapna
;
Chen, Kevin
;
Kim, Elijah
...
The FASEB Journal. 31 (2017) S1 - p. , 2017
Link:
https://doi.org/10.1096/..
?
11
A moderate increase in dietary zinc reduces DNA strand brea..:
Zyba, Sarah J
;
Shenvi, Swapna V
;
Killilea, David W
...
The American Journal of Clinical Nutrition. 105 (2016) 2 - p. 343-351 , 2016
Link:
https://doi.org/10.3945/..
?
12
Plasma Choline Concentration Was Not Increased After a 6-Mo..:
Bragg, Megan G
;
Prado, Elizabeth L
;
Arnold, Charles D
...
qt46d2d9zr. , 2022
Link:
https://escholarship.org..
?
13
Marginal Zinc Deficiency Alters Essential Fatty Acid Metabo..:
Suh, Jung H
;
Zyba, Sarah J
;
Shigenaga, Mark
..
qt6hq8p89k. , 2022
Link:
https://escholarship.org..
?
14
Measurement of Saccharin and trans-Resveratrol Metabolites ..:
Weinborn, Valerie
;
Lehmkuhler, Arlie L
;
Zyba, Sarah J
...
qt3q57v7ss. , 2021
Link:
https://escholarship.org..
?
15
Evaluation of Saccharin and Resveratrol as Extrinsic Marker..:
Zyba, Sarah J
;
Weinborn, Valerie
;
Arnold, Charles D
...
qt1dv37996. , 2021
Link:
https://escholarship.org..
1-15