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da Cruz Almeida, Erika Tayse
22
results:
Search for persons
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Format
Online (22)
Mediatypes
Articles (Online) (11)
Bookchapter (Online) (2)
OpenAccess-fulltext (9)
Languages
english (21)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Impact of Cashew (Anacardium occidentale L.) by-Product on ..:
Menezes, Francisca Nayara Dantas Duarte
;
da Cruz Almeida, Érika Tayse
;
da Silva Vieira, Arthur Rodrigo
...
Current Microbiology. 78 (2021) 6 - p. 2264-2274 , 2021
Link:
https://doi.org/10.1007/..
?
2
Physiological alterations involved in inactivation of autoc..:
de Souza Pedrosa, Geany Targino
;
de Souza, Evandro Leite
;
de Melo, Adma Nadja Ferreira
...
International Journal of Food Microbiology. 334 (2020) - p. 108837 , 2020
Link:
https://doi.org/10.1016/..
?
3
Evidence on the induction of viable but non-culturable stat..:
de Medeiros Barbosa, Isabella
;
da Cruz Almeida, Érika Tayse
;
Gomes, Ana Cristina Alves
.
Innovative Food Science & Emerging Technologies. 62 (2020) - p. 102351 , 2020
Link:
https://doi.org/10.1016/..
?
4
Comprehensive multivariate correlations between climatic ef..:
do Nascimento, Ticiano Gomes
;
dos Santos Arruda, Rodolfo Elleson
;
da Cruz Almeida, Erika Tayse
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/..
?
5
Contributors:
, In:
Preservatives and Preservation Approaches in Beverages
,
Anandharamakrishnan, C.
;
Ayora-Talavera, T.R.
;
Bajyana Songa, Emmanuel
... - p. xi-xiii , 2019
Link:
https://doi.org/10.1016/..
?
6
Emerging Nonchemical Potential Antimicrobials for Beverage ..:
, In:
Preservatives and Preservation Approaches in Beverages
,
de Souza, Evandro Leite
;
da Cruz Almeida, Erika Tayse
;
de Sousa Guedes, Jossana Pereira
- p. 149-178 , 2019
Link:
https://doi.org/10.1016/..
?
7
Influence of stressing conditions caused by organic acids a..:
de Medeiros Barbosa, Isabella
;
da Cruz Almeida, Erika Tayse
;
Castellano, Lúcio Roberto Cançado
.
Food Microbiology. 84 (2019) - p. 103240 , 2019
Link:
https://doi.org/10.1016/..
?
8
Chemical and microbiological characterization of tinctures ..:
da Cruz Almeida, Erika Tayse
;
da Silva, Maria Cristina Delgado
;
Oliveira, José Marcos dos Santos
...
Journal of Pharmaceutical Analysis. 7 (2017) 5 - p. 280-287 , 2017
Link:
https://doi.org/10.1016/..
?
9
The Potential of the Incorporation of Essential Oils and Th..:
de Souza, Evandro Leite
;
da Cruz Almeida, Erika Tayse
;
de Sousa Guedes, Jossana Pereira
Comprehensive Reviews in Food Science and Food Safety. 15 (2016) 4 - p. 753-772 , 2016
Link:
https://doi.org/10.1111/..
?
10
Successive exposure to Mentha piperita L. essential oil aff..:
Ferreira de Melo, Adma Nadja
;
Targino de Souza Pedrosa, Geany
;
Tayse da Cruz Almeida, Erika
...
Microbial Pathogenesis. 149 (2020) - p. 104264 , 2020
Link:
https://doi.org/10.1016/..
?
11
Protective effects of β-glucan extracted from spent brewer ..:
da Silva Guedes, Jéssica
;
Pimentel, Tatiana Colombo
;
Diniz-Silva, Helena Tainá
...
LWT. 116 (2019) - p. 108496 , 2019
Link:
https://doi.org/10.1016/..
?
12
Comprehensive multivariate correlations between climatic ef..:
do Nascimento, Ticiano Gomes
;
dos Santos Arruda, Rodolfo Elleson
;
da Cruz Almeida, Erika Tayse
...
https://strathprints.strath.ac.uk/71478/1/Gomes_do_Nascimento_etal_SR_2019_Comprehensive_multivariate_correlations_between_climatic_effect_metabolite.pdf. , 2019
Link:
https://strathprints.str..
?
13
Comprehensive multivariate correlations between climatic ef..:
do Nascimento, Ticiano Gomes
;
dos Santos Arruda, Rodolfo Elleson
;
da Cruz Almeida, Erika Tayse
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893030/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
14
Chemical and microbiological characterization of tinctures ..:
da Cruz Almeida, Erika Tayse
;
da Silva, Maria Cristina Delgado
;
Oliveira, José Marcos dos Santos
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790702/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
15
Protective Effects of Tropical Fruit Processing Coproducts ..:
Araújo, Caroliny Mesquita
;
Sampaio, Karoliny Brito
;
Menezes, Francisca Nayara Dantas Duarte
...
Microorganisms. 8 (2020) 1 - p. 96 , 2020
Link:
https://doi.org/10.3390/..
1-15