da Fonseca, Yasmim A.
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2

Pretreatment and enzymatic hydrolysis of coffee husk for th..:

Silva, Nayara CS ; da Fonseca, Yasmim A ; de Camargos, Adonai B...
Journal of Chemical Technology & Biotechnology.  97 (2021)  3 - p. 676-688 , 2021
 
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3

Steam explosion pretreatment of coffee husks: a strategy to..:

da Fonseca, Yasmim A ; Silva, Nayara CS ; Fernandes, Ana RAC...
Journal of Chemical Technology & Biotechnology.  97 (2021)  6 - p. 1567-1574 , 2021
 
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12

"CHUVISCO" COMO PATRIMÔNIO CULTURAL IMATERIAL DE CAMPOS DOS..:

da Fonseca Wagner, Yasmim ; do Nascimento, Giovane
https://editoraessentia.iff.edu.br/index.php/CONPG/article/view/17371/14975.  , 2022
 
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