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da Fontoura Xavier Costa, Letícia
167
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Online (166)
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Articles (Online) (146)
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1
Babassu Mesocarp Flour: A Nutritive Brazilian By-product fo..:
Cardoso Vieira, Matheus
;
Pischke Garske, Raquel
;
de Souza Rocha, Patrik
...
Journal of Culinary Science & Technology. , 2021
Link:
https://doi.org/10.1080/..
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2
Deterioration potential of Aureobasidium pullulans on biodi..:
Cazarolli, Juciana Clarice
;
Silva, Thais Livramento
;
da Camara Ribas, Rodolfo Krüger
...
International Biodeterioration & Biodegradation. 147 (2020) - p. 104839 , 2020
Link:
https://doi.org/10.1016/..
?
3
Antimicrobial Resistance Profiles in Enterococcus spp. Isol..:
Grassotti, Tiela Trapp
;
de Angelis Zvoboda, Dejoara
;
da Fontoura Xavier Costa, Letícia
...
Frontiers in Microbiology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
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4
Antimicrobial Resistance Profiles in Enterococcus spp. Isol..:
Grassotti, Tiela Trapp
;
de Angelis Zvoboda, Dejoara
;
da Fontoura Xavier Costa, Letícia
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189294/. , 2018
Link:
http://www.ncbi.nlm.nih...
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5
First report of Beauveria bassiana in the in vivo control o..:
Matsumura, Aida Terezinha Santos
;
Matsumura, Akio Santos
;
Silva, Marcia Eloísa da
...
Revista Ceres. 70 (2023) 4 - p. 97-104 , 2023
Link:
https://doi.org/10.1590/..
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6
First report of Beauveria bassiana in the in vivo control o..:
Aida Terezinha Santos Matsumura
;
Akio Santos Matsumura
;
Marcia Eloísa da Silva
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2023000400097&tlng=en. , 2023
Link:
https://doi.org/10.1590/..
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7
Table_1_Antimicrobial Resistance Profiles in Enterococcus s..:
Tiela Trapp Grassotti
;
Dejoara de Angelis Zvoboda
;
Letícia da Fontoura Xavier Costa
...
doi:10.3389/fmicb.2018.02366.s001. , 2018
Link:
https://doi.org/10.3389/..
?
8
Antimicrobial Resistance Profiles in Enterococcus spp. Isol..:
Tiela Trapp Grassotti
;
Dejoara de Angelis Zvoboda
;
Letícia da Fontoura Xavier Costa
...
https://www.frontiersin.org/article/10.3389/fmicb.2018.02366/full. , 2018
Link:
https://doi.org/10.3389/..
?
9
Caracterização e funcionalidade da microbiota de sourdough ..:
Costa, Letícia da Fontoura Xavier
http://hdl.handle.net/10183/249120. , 2022
Link:
http://hdl.handle.net/10..
?
10
Evolution of the spontaneous sourdoughs microbiota prepared..:
Costa, Letícia da Fontoura Xavier
;
Kothe, Caroline Isabel
;
Grassotti, Tiela Trapp
...
Anais da Academia Brasileira de Ciências. Rio de Janeiro. Vol. 94, Suppl. 4 (2022), e20220091, 14 p.. , 2022
Link:
http://hdl.handle.net/10..
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11
Antimicrobial resistance of enterococci isolated from food ..:
Costa, Letícia da Fontoura Xavier
;
Falcão, Daiane Acosta
;
Grassotti, Tiela Trapp
...
Anais da Academia Brasileira de Ciências. Rio de Janeiro. Vol. 94, n. 1 (2022), e20201765, 14 p.. , 2022
Link:
http://hdl.handle.net/10..
?
12
Bacterial diversity in sourdough : steps fermentation analy..:
Costa, Letícia da Fontoura Xavier
;
Kothe, Caroline Isabel
;
Grassotti, Tiela Trapp
...
Simpósio Brasileiro de Microbiologia Aplicada (13. : 2021 : Porto Alegre). Anais. Porto Alegre : UFRGS, 2021.. , 2021
Link:
http://hdl.handle.net/10..
?
13
Diversidade, perfis de resistência e virulência de Enteroco..:
Costa, Letícia da Fontoura Xavier
;
Grassotti, Tiela Trapp
;
Canani, Caroline Rossi
...
Revista Brasileira de Biociências. Porto Alegre. Vol. 17, n. 2 (Jul./Dez. 2019), p. 43-52. , 2019
Link:
http://hdl.handle.net/10..
?
14
Caracterização de Enterococcus sp. provenientes de amostras..:
Costa, Letícia da Fontoura Xavier
, 2018
Link:
http://hdl.handle.net/10..
?
15
Caracterização de Enterococcus sp. provenientes de amostras..:
Costa, Letícia da Fontoura Xavier
, 2018
Link:
http://hdl.handle.net/10..
1-15
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