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da Rocha, Meritaine
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1

UV Radiation and Protein Hydrolysates in Bio-Based Films: I..:

Romani, Viviane Patrícia ; Martins, Paola Chaves ; da Rocha, Meritaine...
Antioxidants.  13 (2024)  5 - p. 517 , 2024
Link: https://doi.org/10.3390/..
 
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2

Natural alternatives for processed meat: Legislation, marke..:

Sbardelotto, Paula R. R. ; Balbinot-Alfaro, Evellin ; da Rocha, Meritaine.
Critical Reviews in Food Science and Nutrition.  63 (2022)  30 - p. 10303-10318 , 2022
Link: https://doi.org/10.1080/..
 
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3

Yogurt Fortification by the Addition of Microencapsulated S..:

Lima, Karina Oliveira ; da Rocha, Meritaine ; Alemán, Ailén...
Antioxidants.  10 (2021)  10 - p. 1567 , 2021
Link: https://doi.org/10.3390/..
 
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4

Edible insects: An alternative of nutritional, functional a..:

Jantzen da Silva Lucas, Andressa ; Menegon de Oliveira, Lauren ; da Rocha, Meritaine.
Food Chemistry.  311 (2020)  - p. 126022 , 2020
Link: https://doi.org/10.1016/..
 
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5

Functional Properties of White Shrimp (Litopenaeus vannamei..:

Abreu, Adriana De Souza ; De Souza, Michele Moraes ; Da Rocha, Meritaine..
Journal of Aquatic Food Product Technology.  28 (2019)  6 - p. 649-657 , 2019
Link: https://doi.org/10.1080/..
 
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6

Evaluation of the Antioxidant and Antimicrobial Activity of..:

De Quadros, Camila Da Costa ; Lima, Karina Oliveira ; Bueno, Caio Hendrix Luz...
Journal of Aquatic Food Product Technology.  28 (2019)  6 - p. 677-688 , 2019
Link: https://doi.org/10.1080/..
 
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7

Effect of Organic Acids on Physical-Mechanical and Antifung..:

da Rocha, Meritaine ; Prietto, Luciana ; de Souza, Michele Moraes..
Journal of Aquatic Food Product Technology.  27 (2018)  3 - p. 316-326 , 2018
Link: https://doi.org/10.1080/..
 
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8

List of Contributors:

, In: Food Packaging and Preservation,
Aguilar, Cristóbal N. ; Aguilar, Miguel A. ; Aguirre-Joya, Jorge A.... - p. xv-xvii , 2018
Link: https://doi.org/10.1016/..
 
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9

Effects of agar films incorporated with fish protein hydrol..:

da Rocha, Meritaine ; Alemán, Ailén ; Romani, Viviane Patrícia...
Food Hydrocolloids.  81 (2018)  - p. 351-363 , 2018
Link: https://doi.org/10.1016/..
 
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10

Anti-Inflammatory, Antioxidant, and Antimicrobial Effects o..:

Da Rocha, Meritaine ; Alemán, Ailén ; Baccan, Gyselle Chrystina...
Journal of Aquatic Food Product Technology.  27 (2018)  5 - p. 592-608 , 2018
Link: https://doi.org/10.1080/..
 
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11

Production and characterization of encapsulated antioxidati..:

da Rosa Zavareze, Elessandra ; Telles, Annie Campello ; Mello El Halal, Shanise Lisie...
LWT - Food Science and Technology.  59 (2014)  2 - p. 841-848 , 2014
Link: https://doi.org/10.1016/..
 
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12

Properties, bioactive potential and extraction processes of..:

Balbinot-Alfaro, Evellin ; Rocha, Meritaine da ; Alfaro, Alexandre da Trindade.
Ciência Rural.  51 (2021)  7 - p. , 2021
Link: https://doi.org/10.1590/..
 
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13

Properties of wheat and rice breads added with chia (Salvia..:

MADRUGA, Karina ; ROCHA, Meritaine da ; FERNANDES, Sibele Santos.
Food Science and Technology.  40 (2020)  3 - p. 596-603 , 2020
Link: https://doi.org/10.1590/..
 
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14

Bioactivity and bioaccessibility of protein hydrolyzates fr..:

Lima, Karina Oliveira ; da Costa de Quadros, Camila ; Rocha, Meritaine da...
LWT.  111 (2019)  - p. 408-413 , 2019
Link: https://doi.org/10.1016/..
 
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15

Biodegradable Films: An Alternative Food Packaging:

, In: Food Packaging and Preservation,
Meritaine da Rocha ; de Souza, Michele M. ; Prentice, Carlos - p. 307-342 , 2018
Link: https://doi.org/10.1016/..
 
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