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da Silva, Agatha Transfeld
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1

Application of Lactose-Free Whey Protein to Greek Yogurts: ..:

da Silva, Agatha Transfeld ; de Lima, Jair José ; Reis, Priscila...
Foods.  11 (2022)  23 - p. 3861 , 2022
Link: https://doi.org/10.3390/..
 
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2

Elaboration of yogurt with reduced level of lactose added o..:

Moreira, Thaís Caroline ; Transfeld da Silva, Ágatha ; Fagundes, Cristiane...
LWT - Food Science and Technology.  76 (2017)  - p. 326-329 , 2017
Link: https://doi.org/10.1016/..
 
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3

Panorama da agricultura orgânica no Brasil:

Silva, Ágatha Transfeld da ; Silva, Samantha Transfeld da
Segurança Alimentar e Nutricional.  23 (2016)  - p. 1031 , 2016
Link: https://doi.org/10.20396..
 
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4

Application of Lactose-Free Whey Protein to Greek Yogurts: ..:

Agatha Transfeld da Silva ; Jair José de Lima ; Priscila Reis...
Food Physics and (Bio)Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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5

Application of Lactose-Free Whey Protein to Greek Yogurts: ..:

Agatha Transfeld da Silva ; Jair José de Lima ; Priscila Reis...
https://www.mdpi.com/2304-8158/11/23/3861.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Panorama da agricultura orgânica no Brasil:

Ágatha Transfeld da Silva ; Samantha Transfeld da Silva
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8635629.  , 2016
Link: https://doi.org/10.20396..
 
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