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da Silva, Marliane Cássia Soares
71
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Online (71)
Mediatypes
Articles (Online) (44)
Bookchapter (Online) (3)
OpenAccess-fulltext (24)
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english (60)
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1
Arbuscular mycorrhizal fungi increase the tolerance to exce..:
dos Santos, Larissa
;
Pereira, Marina Mariá
;
da Silva, Marliane de Cássia Soares
..
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 158 (2024) 4 - p. 852-862 , 2024
Link:
https://doi.org/10.1080/..
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2
Diversity of potential nitrogen-fixing bacteria from rhizos..:
Bullergahn, Vilian Borchardt
;
Menezes, Karen Mirella Souza
;
Veloso, Tomás Gomes Reis
...
3 Biotech. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/..
?
3
Relationship between sensory and microbial profiles of ferm..:
de Sousa, Luiz Henrique Bozzi Pimenta
;
da Luz, José Maria Rodrigues
;
da Silva, Marliane de Cássia Soares
...
Food Chemistry Advances. 2 (2023) - p. 100259 , 2023
Link:
https://doi.org/10.1016/..
?
4
Microbiomes associated with Coffea arabica and Coffea canep..:
Veloso, Tomás Gomes Reis
;
da Silva, Marliane de Cássia Soares
;
Moreira, Taís Rizzo
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
5
Total and arbuscular mycorrhizal fungal communities in the ..:
de Prado, Isabelle Gonçalves Oliveira
;
Veloso, Tomás Gomes Reis
;
da Luz, José Maria Rodrigues
...
Restoration Ecology. 31 (2023) 7 - p. , 2023
Link:
https://doi.org/10.1111/..
?
6
Lentinula edodes lignocellulolases and lipases produced in ..:
da Luz, José Maria Rodrigues
;
de Souza Lopes, Leandro
;
da Silva, Marliane de Cassia Soares
...
3 Biotech. 13 (2023) 12 - p. , 2023
Link:
https://doi.org/10.1007/..
?
7
Bacterial community and sensory quality from coffee are aff..:
da Silva, Marliane de Cássia Soares
;
Veloso, Tomás Gomes Reis
;
Brioschi Junior, Dério
...
Food Chemistry Advances. 3 (2023) - p. 100554 , 2023
Link:
https://doi.org/10.1016/..
?
8
Processing techniques and microbial fermentation on microbi..:
da Silva, Marliane Cássia Soares
;
da Luz, José Maria Rodrigues
;
Veloso, Tomas Gomes Reis
...
European Food Research and Technology. 248 (2022) 6 - p. 1499-1512 , 2022
Link:
https://doi.org/10.1007/..
?
9
Effect of Selenium-Enriched Substrate on the Chemical Compo..:
de Souza, Diene France
;
da Silva, Marliane de Cássia Soares
;
de Souza, Tainara Camila
...
Biological Trace Element Research. , 2022
Link:
https://doi.org/10.1007/..
?
10
Structure and putative function of a soil microbial communi..:
Lima, Helena Santiago
;
Cavalcante, João Paulo Campos Moura
;
Silva, Lívia Carneiro Fidélis
...
Land Degradation & Development. 33 (2022) 8 - p. 1235-1248 , 2022
Link:
https://doi.org/10.1002/..
?
11
Relationship between physical changes in the coffee bean du..:
Anastácio, Larissa Marcia
;
da Silva, Marliane de Cássia Soares
;
Debona, Danieli Grancieri
...
European Food Research and Technology. 249 (2022) 2 - p. 327-339 , 2022
Link:
https://doi.org/10.1007/..
?
12
Chemical and sensory discrimination of coffee: impacts of t..:
da Silva Oliveira, Emanuele Catarina
;
da Luz, José Maria Rodrigues
;
de Castro, Marina Gomes
...
European Food Research and Technology. 248 (2021) 3 - p. 659-669 , 2021
Link:
https://doi.org/10.1007/..
?
13
By-Products as Substrates for Production of Selenium-Enrich..:
de Souza, Diene France
;
da Silva, Marliane de Cássia Soares
;
de Paula Alves, Maiane
...
Waste and Biomass Valorization. 13 (2021) 2 - p. 989-1001 , 2021
Link:
https://doi.org/10.1007/..
?
14
Shifts in Arbuscular Mycorrhizal fungal properties due to v..:
Jordão, Thuany Cerqueira
;
Prado, Isabelle Gonçalves de Oliveira
;
da Silva, Marliane de Cássia Soares
...
Applied Soil Ecology. 162 (2021) - p. 103885 , 2021
Link:
https://doi.org/10.1016/..
?
15
Effects of environmental factors on microbiota of fruits an..:
Veloso, Tomás Gomes Reis
;
da Silva, Marliane de Cássia Soares
;
Cardoso, Wilton Soares
...
Scientific Reports. 10 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1038/..
1-15