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da Silva, Natallya Marques
33
results:
Search for persons
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Format
Online (33)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (17)
Languages
english (11)
portuguese (4)
Sorted by: Relevance
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?
1
Ultrasound-assisted extraction and encapsulation by spray d..:
Feihrmann, Andresa Carla
;
da Silva, Natallya Marques
;
de Marins, Annecler Rech
...
Food Chemistry Advances. 4 (2024) - p. 100621 , 2024
Link:
https://doi.org/10.1016/..
?
2
Optimization of the extraction of phenolic compounds from t..:
da Silva, Natallya Marques
;
Bona, Evandro
;
Cardozo‐Filho, Lucio
...
Journal of Food Science. 88 (2023) 10 - p. 4122-4130 , 2023
Link:
https://doi.org/10.1111/..
?
3
Use of Nile tilapia (Oreocromis niloticus) processing resid..:
Matiucci, Marcos Antonio
;
dos Santos, Iza Catarini
;
da Silva, Natallya Marques
...
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023
Link:
https://doi.org/10.1371/..
?
4
Effect of replacing a synthetic antioxidant for natural ext..:
Feihrmann, Andresa Carla
;
Coutinho, Fernando Henrique
;
dos Santos, Iza Catarini
...
Food Chemistry Advances. 1 (2022) - p. 100130 , 2022
Link:
https://doi.org/10.1016/..
?
5
USE OF ENCAPSULATED AÇAÍ OIL WITH ANTIOXIDANT POTENTIAL IN ..:
Karla dos Santos, Alinne
;
Marques da Silva, Natallya
;
Matiucci, Marcos Antonio
...
LWT. , 2024
Link:
https://doi.org/10.1016/..
?
6
Extração de compostos fenólicos e atividade antioxidante da..:
Bezerra, Rogério Aleson Dias
;
Silva, Natallya Marques da
;
Tuzzi, Beatriz Ferreira
...
Research, Society and Development. 11 (2022) 13 - p. e480111335602 , 2022
Link:
https://doi.org/10.33448..
?
7
Effect of the addition of the probiotic Bifidobacterium ani..:
Ferreira de Campos, Talita Aparecida
;
Rech de Marins, Annecler
;
Marques da Silva, Natallya
...
Food Research International. 158 (2022) - p. 111544 , 2022
Link:
https://doi.org/10.1016/..
?
8
Extração assistida por ultrassom de compostos antioxidantes..:
Silva, Natallya Marques da
;
Bezerra, Rogério Aleson Dias
;
Sodré, Lainy Waleska de Brito
...
Research, Society and Development. 11 (2022) 16 - p. e476111637272 , 2022
Link:
https://doi.org/10.33448..
?
9
Avaliação de diferentes solventes combinados a técnica de a..:
Silva, Natallya Marques da
;
Campos, Talita Aparecida Ferreira de
;
Marins, Annecler Rech de
...
Research, Society and Development. 11 (2022) 6 - p. e43211629163 , 2022
Link:
https://doi.org/10.33448..
?
10
Ozonização em câmara fria durante a maturação parcial de qu..:
Gargaro, Igor Moura
;
Baldacim, Mayara Garcete
;
Marins, Annecler Rech de
...
Research, Society and Development. 10 (2021) 17 - p. e91101724298 , 2021
Link:
https://doi.org/10.33448..
?
11
Influência da adição de alecrim (Rosmarinus officinalis l.)..:
Marins, Annecler Rech de
;
Sartorelli, Andrielli
;
Silva, Luciana Alves da
...
Research, Society and Development. 10 (2021) 11 - p. e201101119477 , 2021
Link:
https://doi.org/10.33448..
?
12
Evaluation of different solvents combined with the high pre..:
Silva, Natallya Marques da
;
Campos, Talita Aparecida Ferreira de
;
Marins, Annecler Rech de
...
https://rsdjournal.org/index.php/rsd/article/view/29163/25370. , 2022
Link:
https://rsdjournal.org/i..
?
13
Extração assistida por ultrassom de compostos antioxidantes..:
Silva, Natallya Marques da
;
Bezerra, Rogério Aleson Dias
;
Sodré, Lainy Waleska de Brito
...
https://rsdjournal.org/index.php/rsd/article/view/37272/31859. , 2022
Link:
https://rsdjournal.org/i..
?
14
Ozonation in a cold room during the partial maturation of p..:
Gargaro, Igor Moura
;
Baldacim, Mayara Garcete
;
Marins, Annecler Rech de
...
https://rsdjournal.org/index.php/rsd/article/view/24298/21384. , 2021
Link:
https://rsdjournal.org/i..
?
15
Influence of the addition of rosemary (Rosmarinus officinal..:
Marins, Annecler Rech de
;
Sartorelli, Andrielli
;
Silva, Luciana Alves da
...
https://rsdjournal.org/index.php/rsd/article/view/19477/17476. , 2021
Link:
https://rsdjournal.org/i..
1-15