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da Silva, Paula Porrelli Moreira
36
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Online (36)
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1
Effects of physalis rugose mosaic and groundnut ringspot vi..:
Kraide, Heron Delgado
;
Carmo, Eike Yudi Nishimura
;
Esquivel‐Fariña, Arnaldo
...
Plant Pathology. 72 (2023) 6 - p. 1104-1110 , 2023
Link:
https://doi.org/10.1111/..
?
2
Agronomic, physicochemical, and sensory characteristics of ..:
Pereira, José Maurício
;
Stolf, Rubismar
;
da Silva, José da Conceição Barbosa
...
Scientia Horticulturae. 288 (2021) - p. 110348 , 2021
Link:
https://doi.org/10.1016/..
?
3
Essential oils from Eucalyptus staigeriana F. Muell. ex Bai..:
da Silva, Paula Porrelli Moreira
;
de Oliveira, Jacqueline
;
Biazotto, Anaíle dos Mares
...
Industrial Crops and Products. 156 (2020) - p. 112884 , 2020
Link:
https://doi.org/10.1016/..
?
4
Stability of postpackage pasteurized camu-camu pulp:
Zillo, Rafaela Rebessi
;
Da Silva, Paula Porrelli Moreira
;
Spoto, Marta
..
Brazilian Journal of Food Research. 9 (2018) 2 - p. 92 , 2018
Link:
https://doi.org/10.3895/..
?
5
Carboxymethylcellulose coating associated with essential oi..:
Zillo, Rafaela Rebessi
;
da Silva, Paula Porrelli Moreira
;
de Oliveira, Jacqueline
..
Scientia Horticulturae. 239 (2018) - p. 70-77 , 2018
Link:
https://doi.org/10.1016/..
?
6
Physicochemical characteristics and high sensory acceptabil..:
Papa Spada, Fernanda
;
da Silva, Paula Porrelli Moreira
;
Mandro, Gabriela Fernanda
...
PLOS ONE. 13 (2018) 8 - p. e0197654 , 2018
Link:
https://doi.org/10.1371/..
?
7
Influence of pineapple, apple and melon by-products on cook..:
de Toledo, Nataly Maria Viva
;
Nunes, Larissa Peixoto
;
da Silva, Paula Porrelli Moreira
..
International Journal of Food Science & Technology. 52 (2017) 5 - p. 1185-1192 , 2017
Link:
https://doi.org/10.1111/..
?
8
Sensory quality of Camembert-type cheese: Relationship betw..:
Galli, Bruno Domingues
;
Martin, José Guilherme Prado
;
da Silva, Paula Porrelli Moreira
..
International Journal of Food Microbiology. 234 (2016) - p. 71-75 , 2016
Link:
https://doi.org/10.1016/..
?
9
Sensory descriptive quantitative analysis of unpasteurized ..:
da Silva, Paula Porrelli Moreira
;
Casemiro, Renata Cristina
;
Zillo, Rafaela Rebessi
...
Food Science & Nutrition. 2 (2014) 4 - p. 321-331 , 2014
Link:
https://doi.org/10.1002/..
?
10
Potential of Brazilian berries in developing innovative, he..:
Peixoto Araujo, Nayara Macêdo
;
Berni, Paulo
;
Zandoná, Lais Ramalho
...
Sustainable Food Technology. 2 (2024) 3 - p. 506-530 , 2024
Link:
https://doi.org/10.1039/..
?
11
Análise físico-química e sensorial do café torrado e moído ..:
Ferreira, Bianca Nicoletti
;
Bettani, Silvia Raquel
;
Silva, Paula Porrelli Moreira da
...
Revista Brasileira de Tecnologia Agroindustrial. 17 (2023) 1 - p. , 2023
Link:
https://doi.org/10.3895/..
?
12
Agronomic, physical–chemical and sensory evaluation of pepp..:
Martinez, Marcela
;
Santos, Camila Peixoto dos
;
Verruma-Bernardi, Marta Regina
...
Scientia Horticulturae. 277 (2021) - p. 109819 , 2021
Link:
https://doi.org/10.1016/..
?
13
Bioactive compounds and in vitro antioxidant activity of pu..:
Castelucci, Ana Carolina Leme
;
Silva, Paula Porrelli Moreira da
;
Spoto, Marta Helena Fillet
Acta Scientiarum. Technology. 42 (2019) - p. e44503 , 2019
Link:
https://doi.org/10.4025/..
?
14
Camu-camu harvested with reddish-green peel preserves its p..:
Zillo, Rafaela Rebessi
;
Silva, Paula Porrelli Moreira da
;
Spoto, Marta Helena Fillet
.
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
15
Desenvolvimento de licor de caju utilizando cajuína e aroma..:
Pina, Camila Almeida
;
Silva, Paula Porrelli Moreira da
;
Spoto, Marta Helena Fillet
.
Brazilian Journal of Food Research. 9 (2018) 3 - p. 82 , 2018
Link:
https://doi.org/10.3895/..
1-15